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Riken Konbu Dashi Stick No Added Salt 6x5g
Riken Konbu Dashi Stick No Added Salt 6x5g
- Features the rich, natural umami of Hokkaido konbu (kelp).
- Conveniently portioned in individual 5g sticks for easy use and controlled flavoring.
- Formulated without added salt, allowing for precise seasoning control in your dishes.
- An essential base for traditional Japanese broths and a versatile flavor enhancer for many recipes.
Unleash the flavor of Japan & Korea: Riken Konbu Dashi Stick No Added Salt 6x5g!
Pure Konbu Essence, Salt-Free
Riken Konbu Dashi Stick No Added Salt delivers the pristine essence of konbu seaweed, entirely free from added sodium. Each convenient stick offers a clean, profound umami base, granting you precise control over your dish's salt content. This product is ideal for individuals monitoring sodium intake or those desiring the authentic depth of konbu dashi to effortlessly enhance their daily cooking.Deep Umami, Subtle Ocean Notes
The flavor profile of Riken Konbu Dashi Stick No Added Salt is characterized by the subtle, oceanic notes of premium konbu. It provides a rich, savory umami taste alongside the ingredient's natural sweetness, developing a sophisticated depth. This delicate yet powerful flavor beautifully complements other ingredients without overwhelming them, ensuring a harmonious culinary balance.How to Enjoy
To enjoy Riken Konbu Dashi Stick No Added Salt, dissolve one stick in 600ml of hot water for a classic dashi. Adjust the ratio for desired intensity. Utilize this versatile broth as a base for miso soup, noodle dishes like udon or soba, chawanmushi, or simmered vegetables. It can also be directly added to stir-fries or marinades to impart rich umami while preserving full seasoning control.Best Before, Important Information
MHD: 31.03.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1427 kJ / 341 kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
77.0g 77.0g |
| Protein | 80g |
| Natrium (Salt) | 4.5g |
Kelp Extract Powder, Kelp Powder (from Hokkaido), Maltose, Dextrin (Starch Hydrolysate), Starch, Yeast Extract Powder, Rice Oil.
Details & Importer
Manufacturer: Riken
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
How should I prepare a basic dashi broth using one Riken Konbu Dashi stick?
To prepare a basic dashi broth, dissolve one 5g stick in 300ml to 400ml of hot water. Adjust the water amount based on your desired flavor strength for your dish.
Since this product has no added salt, how should I adjust the seasoning of my dishes when using it?
As this konbu dashi stick provides pure umami without salinity, you should add salt, soy sauce, or miso to taste according to your recipe or personal preference to achieve the desired seasoning.
For which types of Japanese dishes is this pure konbu dashi stick most ideally suited?
This pure konbu dashi stick is ideally suited for dishes where a delicate, clear umami is desired, such as vegetarian broths, suimono (clear soups), shabu-shabu, steamed dishes, and simmered vegetables.
How does using these konbu dashi sticks compare to preparing dashi from traditional dried konbu seaweed?
These dashi sticks offer significant convenience and consistent flavor compared to traditional dried konbu seaweed, eliminating the need for soaking, slow simmering, and straining, making dashi preparation much quicker.
What flavor profile differences should I expect when using this pure konbu dashi compared to dashi containing bonito (katsuobushi)?
Pure konbu dashi provides a clean, elegant umami with subtle marine notes and a clear broth. Dashi containing bonito adds a richer, smokier, and more robust savory depth, often resulting in a slightly cloudier broth.
