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Golden Elephant Black Rice 1kg
- Golden Elephant Black Rice features a deep, natural color and a distinct nutty flavor profile.
- This heirloom grain variety provides a firm texture that remains intact after cooking.
- Conveniently packed in a 1kg sealed bag to maintain product freshness and quality.
- Versatile as a base for various culinary applications, from grain bowls to traditional rice dishes.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Golden Elephant Black Rice 1kg!
A Deep Dive Into Dark Grains
When you open a bag of Golden Elephant Black Rice, you are greeted by an earthy, toasted aroma that fills the kitchen. As the grains simmer, they release a deep, royal purple hue that transforms your water into an ink-like broth. Once cooked, the rice retains a distinct, firm snap that yields into a velvety, chewy core. It is a grain that commands your attention, feeling substantial and rustic against the palate. We find the texture far more interesting than standard white rice, as each grain maintains its structural integrity without becoming mushy. It feels grounded, raw, and honest, providing a satisfying mouthfeel that turns any simple side dish into a tactile experience.Our Team’s Flavor Evaluation
Our team finds that this rice offers a subtle, nutty sweetness reminiscent of roasted hazelnuts. It is understated, lacking the starchiness of polished varieties, which allows the natural, toasted notes to take center stage. It serves as a fantastic blank canvas for bolder ingredients. Our Expert Tip: We love tossing the cooked grains with a generous splash of toasted sesame oil and a pinch of flaky sea salt while they are still steaming. This simple addition brings out the hidden savory depths of the grain. If you have leftovers, mix them into a salad with fresh herbs and citrus—it holds up beautifully against tangy dressings without losing its signature bite.How to Enjoy
Rinse the grains thoroughly under cold water until the water runs clear. Use a ratio of two parts water to one part rice. Bring to a boil, then cover and reduce to a low simmer for about forty minutes. Let it rest off the heat for another ten minutes before fluffing with a fork. It works perfectly in grain bowls, as a base for stir-fried vegetables, or combined with coconut milk for a traditional sweet porridge.Best Before, Important Information
MHD: 27.10.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 356kcal |
| Fat - of which saturated |
3.3g 2.1g |
| Corbohydrate - of which sugar |
75.6g 1.0g |
| Protein | 8.9g |
| Natrium (Salt) | 0g |
black rice
Details & Importer
Manufacturer: Golden Elephant
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
How should I prepare Golden Elephant Black Rice before cooking?
Rinse the rice under cold running water for several minutes until the water runs mostly clear. It is recommended to soak the rice for 30 minutes to one hour prior to cooking to achieve a softer texture.
What is the recommended water-to-rice ratio for stovetop cooking?
Use a ratio of two cups of water for every one cup of black rice. Bring the mixture to a boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer for approximately 35 to 45 minutes.
How does Golden Elephant Black Rice differ from White Jasmine Rice?
Black rice has a nuttier flavor and a firmer, chewier texture compared to the soft and neutral profile of White Jasmine rice. It also maintains its structural integrity better during cooking, making it suitable for salads and bowls.
How can I enhance the flavor of black rice while cooking?
You can substitute plain water with vegetable or chicken stock to add depth. Additionally, adding a small knob of butter or a teaspoon of coconut oil during the boiling process helps to improve the grain's aroma and richness.
Can this black rice be mixed with other rice varieties?
Yes, it is common to blend black rice with white or brown rice. If mixing, adjust the water amount accordingly and be aware that the black rice will naturally stain the surrounding grains a purple hue during the cooking process.
