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MIyakoichi Hiyashi Chuka Soy sauce and Vinegar soup 3P 690g
- A classic soy sauce and vinegar soup base, crafted for a refreshing and tangy flavor profile.
- Offers a balanced blend, essential for preparing traditional Hiyashi Chuka (chilled ramen).
- Conveniently provided in a 3-pack (690g total), suitable for multiple servings.
- Designed to deliver an authentic taste experience, perfect for a cooling summer dish.
Unleash the flavor of Japan & Korea: MIyakoichi Hiyashi Chuka Soy sauce and Vinegar soup 3P 690g!
The Bright, Refreshing Embrace of Summer
As NikanKitchen food scouts, we're always searching for that perfect seasonal experience, and this MIyakoichi Hiyashi Chuka Soy sauce and Vinegar soup base truly captures it. Imagine a gentle breeze on a warm day – that's the initial aroma: a bright, tangy scent promising coolness. The liquid boasts a smooth, almost silken quality, hinting at refreshing depth. It's more than a sauce; it’s the foundation for a vibrant, satisfying meal that wakes up your senses with its crisp, clean profile.Our Staff's Zesty Summer Obsession
Our team is completely charmed by the nuanced balance in this Hiyakoichi Hiyashi Chuka soup. The first taste is a lively dance between the rich umami of soy sauce and a vibrant, crisp acidity from the vinegar. It’s perfectly calibrated, never overpowering, with a clean finish. We notice subtle notes of sweetness, rounding out the profile beautifully. Nikan Expert Tip: We love adding a dash of toasted sesame oil right before serving; it deepens the nutty aroma and adds a velvety layer to the zest.How to Enjoy
To prepare a classic Hiyashi Chuka, dilute one portion of this soup base with the recommended amount of cold water. Pour it over chilled ramen noodles. Then, arrange your favorite toppings – think julienned cucumber, shredded chicken or ham, blanched bean sprouts, and a perfectly halved ajitama egg. A sprinkle of chopped green onions and a dollop of karashi mustard are highly recommended. Serve immediately and savor the cool, invigorating flavors.Best Before, Important Information
MHD: 26.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 157 kcal / 659 kJ |
| Fat - of which saturated |
2.7g 0.3g |
| Corbohydrate - of which sugar |
29.3g 28.1g |
| Protein | 4.0g |
| Natrium (Salt) | 1.9g |
WHEAT flour, vegetable oil, salt, water, saffron, fructose-glucose syrup, SOY sauce, WHEAT (from soy sauce), SESAME oil, brewery vinegar (contains BARLEY), dried Bobito extract, seasoning, color 150d, acidifier: E270, neutralizer E524.
Details & Importer
Manufacturer: MIyakoichi
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the recommended way to prepare Miyakoichi Hiyashi Chuka Soy sauce and Vinegar soup for serving?
For one serving, dilute one packet of Miyakoichi Hiyashi Chuka Soy sauce and Vinegar soup with approximately 50-70ml of cold water. Stir well to ensure it is thoroughly mixed. Chill the diluted soup in the refrigerator until ready to pour over cooked, chilled noodles.
What type of noodles are best suited for use with this Hiyashi Chuka soup base, and how should they be prepared?
Traditional chilled ramen noodles (chuka men) are ideal. Cook the noodles according to package directions, then rinse them thoroughly under cold running water until completely chilled. Drain them very well before serving.
How can I customize the flavor of the Miyakoichi Hiyashi Chuka soup to suit my personal preference?
To adjust the flavor, you can add a touch of toasted sesame oil for richness, a pinch of sugar for sweetness, or a dash of chili oil for a spicy kick. Fresh ginger juice can also enhance the refreshing taste.
Can I use udon or somen noodles instead of traditional ramen noodles with this Hiyashi Chuka soup base?
While traditional ramen noodles are recommended, somen noodles can be a refreshing alternative due to their thin texture. Udon noodles are generally too thick and heavy for the light and tangy Hiyashi Chuka soup, but it is a matter of personal preference.
How does this Soy sauce and Vinegar Hiyashi Chuka soup differ from a sesame-based Hiyashi Chuka soup, and what are its characteristic flavor notes?
This Soy sauce and Vinegar soup offers a light, tangy, and refreshing flavor profile with a clean finish, emphasizing the balance of savory soy sauce and bright vinegar. A sesame-based soup typically provides a richer, nuttier, and creamier taste with a more robust mouthfeel.
