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Sunchang Doenjang Soybean Paste 500g
Sunchang Doenjang Soybean Paste 500g
what makes Sunchang Doenjang Soybean Paste 500g different
Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.
Ingredients
purified water, SOYbean, WHEAT flour, refined salt, Korean SOYbean paste (SOYbean, refined salt), SOYbean paste (SOYbean paste) MEJU, refined salt), alcohol, SOYbean powder, broth base, broth (fermented bacteria)
Nutrition per 100 grams
| Energy | 615Kj/147Kcal |
| Fat - of which saturated |
3.5g 0G |
| Corbohydrate - of which sugar |
17.7g 11.8g |
| Protein | 11.8g |
| Natrium (Salt) | 4.3g |
Best before date : 18.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
purified water, SOYbean, WHEAT flour, refined salt, Korean SOYbean paste (SOYbean, refined salt), SOYbean paste (SOYbean paste) MEJU, refined salt), alcohol, SOYbean powder, broth base, broth (fermented bacteria)
Nutrition per 100 grams
| Energy | 615Kj/147Kcal |
| Fat - of which saturated |
3.5g 0G |
| Corbohydrate - of which sugar |
17.7g 11.8g |
| Protein | 11.8g |
| Natrium (Salt) | 4.3g |
Best before date : 18.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
More Miso and Bean Paste!
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Frequently asked questions
Wo kann ich die Inhaltsstoffe (Allergene) finden?
Sie können die Zutaten und die Allergieinformationen auf jeder Produktseite finden. Hier sind die Zutaten für die Sunchang Doenjang Soybean Paste: gereinigtes Wasser, SOJAbohnen, WEIZENmehl, raffiniertes Salz, koreanische SOJAohnenpaste (SOJAbohnen, raffiniertes Salz), SOJAbohnenpaste (SOJAbohnenpaste) MEJU, raffiniertes Salz), Alkohol, SOJAbohnenpulver, Brühenbasis, Brühe (fermentierte Bakterien)
