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Chongga Sliced Rice Cake, tteoggugtteog 1Kg

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Chilled

Chongga Sliced Rice Cake, tteoggugtteog 1Kg

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  • Authentic Korean rice cake (tteok) specifically shaped for making Tteokguk (rice cake soup).
  • Made from high-quality rice, ensuring a soft and chewy texture when cooked.
  • Generous 1Kg package size, suitable for multiple servings of traditional dishes.
  • Ready-to-use sliced form minimizes preparation time for quick meal assembly.
8 52€
(8.52€ / kg)
inc. tax plus shipping costs

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To ensure the optimal cool conditions, this item will be packed with a ice pack (ice gel) in a cool bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Chongga Sliced Rice Cake, tteoggugtteog 1Kg!

Chongga Sliced Rice Cake (Tteokguktteok) brings the authentic chewy texture of Korean rice cakes directly to your kitchen. These thin, oval-shaped delights are perfect for absorbing rich flavors and adding a satisfying bite to any dish. Ideal for classic Korean cuisine, especially the traditional Tteokguk soup for Lunar New Year, or spicy Tteokbokki. They also make a versatile addition to Asian-inspired stir-fries, hot pots, or savory stews, offering endless possibilities for creating comforting and delicious meals with genuine Korean flair.

How to Enjoy: Rinse rice cakes briefly under cold water. For Tteokguk, add directly to boiling broth (e.g., anchovy or beef broth) with desired vegetables and meat; cook until soft and chewy (about 5-7 minutes). Also great simmered in spicy gochujang sauce for Tteokbokki, or stir-fried with vegetables and protein.

Best Before, Important Information
MHD: 16.06.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g)：
Energy 954KJ / 228Kcal
Fat
- of which saturated		 1.5g
0.6g
Corbohydrate
- of which sugar		 49g
0.0g
Protein 4.4g
Natrium (Salt) 0.5g
Ingredients:
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Origin: Korea
Manufacturer: CHONGGA
Importer:
Panasia DE Handels GmbH
Robert-Koch-Str. 1a 63128
Dietzenbach
Deutschland

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