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S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
- A traditional Japanese seven-spice blend with a balanced mix of heat and aroma.
- The unique combination includes chili pepper, citrus peel, sesame seeds, and other spices.
- Perfect for adding a fragrant and savory kick to noodles, soups, and various dishes.
Unleash the flavor of Japan & Korea: S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g!
A Classic Japanese Seven-Spice Blend ♡
S&B Shichimi Togarashi is a traditional Japanese blend of seven spices designed to add a warm, complex flavor to various dishes. The core ingredients include chilli pepper for heat, orange peel for aroma, and sesame seeds for texture. This 15g shaker offers a convenient way to season your favorite meals.Warm Spice and Aromatic Depth
This seasoning provides a balanced experience, offering a moderate level of heat combined with fragrant, savory notes from the assorted spices. The inclusion of ingredients like Japanese pepper and seaweed contributes a distinct aromatic depth and a pleasing visual texture when sprinkled onto food.How to Enjoy
Shichimi Togarashi is traditionally used as a finishing spice. Sprinkle it generously over noodle soups like Udon or Soba, or dust it onto grilled items such as Yakitori. It also works well as a topping for rice bowls (donburi), stews, or even a simple accompaniment to roasted vegetables.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 25.06.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 518 kJ/ 122kcal |
| Fat - of which saturated |
1.7g 0.3g |
| Corbohydrate - of which sugar |
28g 3.1g |
| Protein | 5.4g |
| Natrium (Salt) | 2.6g |
Chili peppers 52%, orange peel, black SESAME, white SESAME, Japanese pepper, ginger, seaweed.
Details & Importer
Manufacturer: S&B
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
What is the best way to add S&B Shichimi Togarashi to a dish to enhance its flavor?
It is typically added as a finishing spice just before serving or directly at the table. This preserves its aromatic qualities and allows diners to adjust the spiciness and flavor to their preference.
How can I adjust the spiciness or flavor intensity of my dish using S&B Shichimi Togarashi?
To adjust spiciness, start with a small pinch and add more to taste. For a milder flavor, mix it with a neutral oil before adding to a dish. For a more pronounced citrus note, pair it with yuzu zest.
What is the difference between S&B Shichimi Togarashi and Ichimi Togarashi, and when should each be used?
Shichimi Togarashi is a blend of seven spices, offering a complex flavor profile with heat, citrus, and savory notes. Ichimi Togarashi is pure ground red chili, providing a straightforward, intense heat. Use Shichimi for aromatic depth and Ichimi for direct spiciness.
Beyond traditional Japanese cuisine, what are some creative ways to use S&B Shichimi Togarashi in other types of dishes?
S&B Shichimi Togarashi can be sprinkled on roasted vegetables, scrambled eggs, popcorn, or even stirred into marinades for grilled meats. It adds a unique spicy and aromatic kick to various international foods.
Is S&B Shichimi Togarashi more suitable for hot noodle dishes such as udon or cold noodle dishes like somen, and what is the reason?
While excellent with hot dishes like udon, its versatile flavor profile also complements cold noodles like somen. The warmth of the broth in udon enhances its aromatics, while in somen, it provides a bright, spicy contrast to the refreshing cold broth.
