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Ottogi Roasted Sesame 100g
Ottogi Roasted Sesame 100g
- Offers a rich, intense aroma and a deep, nutty flavor.
- Carefully roasted to a golden brown, providing a pleasing texture.
- An essential ingredient for enhancing a wide variety of Asian and international dishes.
- Conveniently packaged 100g of high-quality, authentic roasted sesame seeds.
Unleash the flavor of Japan & Korea: Ottogi Roasted Sesame 100g!
The Essence of Aromatic Roasting
Ottogi Roasted Sesame features meticulously selected sesame seeds, expertly roasted to bring out their inherent rich aroma and nutty flavour. This careful process ensures each tiny seed delivers a distinct fragrance and a satisfying crunch, making it a versatile ingredient for enhancing a wide array of dishes. It's an essential pantry item for authentic Asian cooking and beyond.Deep Nutty Aroma
The flavour profile of Ottogi Roasted Sesame is characterized by its deep, earthy nuttiness and a warm, inviting aroma, released upon contact with heat or when crushed. It carries a subtle sweet undertone that complements its savoury notes, providing a complex yet harmoniously balanced taste that can elevate both mild and robust dishes without overpowering them.How to Enjoy
Ottogi Roasted Sesame is incredibly versatile. Sprinkle generously over salads, stir-fries, rice dishes, or noodles for an instant boost of flavour and texture. It's also perfect as a garnish for soups, bibimbap, or as an ingredient in marinades and dressings. For an even more intense aroma, lightly crush the seeds before adding them to your favourite recipes.Best Before, Important Information
MHD: 27.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2064kj/622kcal |
| Fat - of which saturated |
51g 8g |
| Corbohydrate - of which sugar |
16g 0g |
| Protein | 25g |
| Natrium (Salt) | 0g |
SESAME SEEDS
Details & Importer
Manufacturer: OTTOGI
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
Should the roasted sesame be reheated or toasted again before being used as a garnish?
Since the product is already fully roasted, further toasting is generally unnecessary. If you prefer an exceptionally warm aroma, gently toast it in a dry pan over low heat for 30 seconds, monitoring closely to prevent burning.
When making Korean stews like Sundubu Jjigae, is it better to add the sesame seeds before or after serving?
For maximum aromatic impact and texture preservation, the sesame seeds should always be sprinkled on top immediately before serving. Adding them during the cooking process causes them to soften and lose crunch.
I want a deeper, more pronounced nutty flavor in my dipping sauce. Is it better to use the seeds whole or lightly crush them?
Lightly crushing or coarsely grinding the seeds releases the internal oils, resulting in a significantly deeper and more complex nutty flavor compared to using the seeds whole.
How does the standard Ottogi Roasted Sesame compare in flavor profile to a coarsely ground sesame powder (Kkae Garu)?
The standard roasted sesame provides a delicate crunch and a contained nutty aroma. Kkae Garu, being ground, offers a much denser, dustier texture and a much stronger, instantaneous flavor burst suitable for flavoring rice cakes or thick sauces.
When preparing a classic cold noodle dish (Bibim Guksu), should I use roasted sesame or perilla seeds for garnish?
Roasted sesame offers a traditional, mild nuttiness and light crunch that complements the sweet and spicy sauce. Perilla seeds provide a distinctly earthy, slightly herbal flavor that is often preferred when seeking a more pungent aroma.
