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Marumiya Mazekomi Wakame Shiso-Kombu, 31G
Marumiya Mazekomi Wakame Shiso-Kombu, 31G
what makes Marumiya Mazekomi Wakame Shiso-Kombu, 31G different
It combines tasty Tsukudani style tasty kelp and refreshing scented shiso. Adhering to the balance of material and taste, it adds white roast sesame to accent, it is the taste of the adult becoming habit.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 6.0kcal |
| Fat - of which saturated |
0.27g |
| Corbohydrate - of which sugar |
0.54g |
| Protein | 0.35g |
| Natrium (Salt) |
Best before date : 23.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 6.0kcal |
| Fat - of which saturated |
0.27g |
| Corbohydrate - of which sugar |
0.54g |
| Protein | 0.35g |
| Natrium (Salt) |
Best before date : 23.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
