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Sempio Naturally Brewed Soy Sauce 501 500ml
Sempio Naturally Brewed Soy Sauce 501 500ml
what makes Sempio Naturally Brewed Soy Sauce 501 500ml different
It is a Korean soy sauce fermented with 100% soybeans and salt only with 70 years fermentation technology. It is a traditional Korean soy sauce that boasts a clear color, a fragrant flavor and a deep flavor unique to Korean soy sauce by boiling meju in every one of the selected beans. The color is clear and fragrant, and it is suitable for soup dishes such as soup, hotpot, and herbs, and you can feel deep flavor if you use it in a regular Korean dish which does not require sweet taste. If you use it instead of salt for various dishes, you can reduce the intake of salt and you can finish the dish delicious and healthy in small quantity.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 75kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
6g |
| Protein | 8g |
| Natrium (Salt) | 9,440 mg |
Best before date : 12.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 75kcal |
| Fat - of which saturated |
0.1g |
| Corbohydrate - of which sugar |
6g |
| Protein | 8g |
| Natrium (Salt) | 9,440 mg |
Best before date : 12.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!
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