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Jongga Baek Kimchi 500g
Jongga Baek Kimchi 500g
- A traditional Korean white kimchi, known for its mild and refreshing flavor.
- Features a distinct clean and subtly tangy taste, without chili powder.
- Offers a versatile side dish experience, complementing a wide range of meals.
- Conveniently packaged in a 500g size, suitable for individual or small-group enjoyment.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Baek Kimchi 500g!
Traditional Non-Spicy Fermentation
Jongga Baek Kimchi is a clean and refreshing twist on traditional kimchi, carefully crafted without the use of red chili flakes (Gochugaru). This 'white' kimchi relies on the natural fermentation of Napa cabbage, radishes, and various subtle seasonings like garlic and ginger, steeped in a clear, flavorful brine. It offers the complex, tangy depth of traditional fermentation but remains remarkably mild and approachable, making it a unique and sophisticated staple of Korean cuisine.Crisp Texture and Pure, Cooling Taste
The flavor of Jongga Baek Kimchi is characterized by its exceptionally crisp texture and pure, mildly acidic taste. The clear brine carries notes of subtle sweetness and a clean, tangy sourness developed during aging. It is significantly less pungent than standard kimchi, presenting a delicate balance of savory fermentation and refreshing coolness. This distinct profile makes it perfect for those who enjoy the complexity of fermented foods but prefer to avoid intense heat.How to Enjoy
Baek Kimchi requires no preparation and is typically served chilled directly from the container. Use it as a refreshing side dish (Banchan) alongside rich Korean main courses like Galbi or Samgyeopsal to balance the meal. It also pairs wonderfully with hot noodle dishes (like Ramyeon) or can be diced and added to rice porridge (Juk) for a light, savory accompaniment. Ensure the kimchi remains refrigerated to maintain optimal crispness and flavor.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 60KJ / 14Kcal |
| Fat - of which saturated |
0.1g 0g |
| Corbohydrate - of which sugar |
2.8g 1.3g |
| Protein | 0.7g |
| Natrium (Salt) | 1.5g |
cabbage, radishes, pear puree, chives, garlic, salt, Korean leek, kelp-base sauce (seaweed extract, sorbitol), ginger, red pepper powder, MILK.
Details & Importer
Manufacturer: Jongga
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended preparation or serving method for Jongga Baek Kimchi?
Baek Kimchi (White Kimchi) is traditionally served chilled directly from the refrigerator. It functions best as a refreshing side dish (banchan) or a palate cleanser alongside rich or meat-heavy meals.
Can this Baek Kimchi be used in hot cooking applications, and if so, how?
Yes, Baek Kimchi can be cooked. It is excellent when simmered lightly in soup (Baek Kimchi Guk) or incorporated into mild rice porridge (Juk) to provide a clean, fermented acidity without the addition of spice.
How can I easily adjust the flavor if the kimchi brine has become too sour after fermentation?
To reduce excessive sourness, drain and lightly rinse the kimchi pieces with cold water before serving. Alternatively, balance the flavor by mixing in a small amount of sugar or honey to your individual portion.
What is the main flavor distinction between Baek Kimchi and regular Jongga Mat Kimchi?
Baek Kimchi lacks chili powder (gochugaru), resulting in a clear, non-spicy, mildly sweet, and clean sour profile. Regular Mat Kimchi is characterized by its intense spice, deep red color, and pungent flavors.
How does the texture of Jongga Baek Kimchi differ from traditional whole cabbage Pogi Kimchi?
While both are based on cabbage, Baek Kimchi usually maintains a slightly crisper texture due to the lighter seasoning and shorter fermentation period compared to the deeply salted, heavily seasoned, and softer traditional Pogi Kimchi.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
