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Chongga Roasted kimchi Can 160g
Chongga Roasted kimchi Can 160g
what makes Chongga Roasted kimchi Can 160g different
Canned kimchi made with the secret method of only Chongga is cut to size easy to eat, it can be taken immediately. The size is easy to enter the bag, it is convenient to carry. Of course, it is Roasted kimchi (Bokkum Kimchi) which is well compatible with ramen. Because it is fried, sourness also decreases and it tastes easy to eat. It is a kimchi special to Korean kimchee, but it is finished in a mild feeling because it is stir-fried. Because Kimchi is a lactic acid fermented food, as the fermentation progresses, sourness will come out, but there is no problem with quality.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 53,6kcal |
| Fat - of which saturated |
5,4g |
| Corbohydrate - of which sugar |
7,1g |
| Protein | 3,6g |
| Natrium (Salt) | 0,79 |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 53,6kcal |
| Fat - of which saturated |
5,4g |
| Corbohydrate - of which sugar |
7,1g |
| Protein | 3,6g |
| Natrium (Salt) | 0,79 |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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-120g.png)
Often bought together
You can still love this!
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Kimchi in Korea und Japan
Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!
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