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Samyang Buldak Hot Chicken Carbonara Ramen, Multipack 5×130g
Samyang Buldak Hot Chicken Carbonara Ramen, Multipack 5×130g
- A thrilling combination of the famous Buldak spiciness and a creamy, cheesy Carbonara flavor.
- Features satisfyingly thick and chewy noodles that perfectly coat the rich sauce.
- A convenient multipack offering a full-flavored, quick-to-prepare meal.
Unleash the flavor of Japan & Korea: Samyang Buldak Hot Chicken Carbonara Ramen, Multipack 5×130g!
Creamy Heat and Chewy Noodles
Samyang Buldak Hot Chicken Carbonara Ramen combines the intense, recognizable heat of Buldak with a rich, creamy carbonara sauce. This multipack offers a satisfying and flavourful experience, featuring thick, chewy noodles designed to hold the sauce perfectly. It's a quick and hearty meal with a Korean-Italian fusion flavour.Balanced Spice and Savory Flavour
The Samyang Buldak Hot Chicken Carbonara Ramen is known for its dual flavour profile. The sauce provides a robust, savory base with notes of cheese and cream that mellow the initial spiciness of the chicken flavour. This combination offers a deeply satisfying, full-bodied taste that is both intriguing and delicious.How to Enjoy
This ramen is a perfect convenient meal. Prepare it according to the package directions, ensuring the noodles are well-coated in the thick sauce. To enhance the dish, top the Samyang Buldak Hot Chicken Carbonara Ramen with ingredients like a fried egg, shredded nori, or sliced green onions. It also pairs well with a side of pickled radish or kimchi for extra refreshment.Nutrition & Ingredients
| Energy | 1770KJ 423Kcal |
| Fat - of which saturated |
15.4g 7.7g |
| Corbohydrate - of which sugar |
64.6g 3.8g |
| Protein | 6.2g |
| Natrium (Salt) | 2.6g |
Noodles (77.5%): WHEAT flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, SOYbean oil, thickener (E412), emulsifiers: E500, E322, water, E501, sweetener: E422, acidity regulator: E339, citric acid E330, green tea flavored oil. Soup Base (2.7%): WHOLE MILK powder, white sugar, MILK powder, salt, mozzarella CHEESE powder, BUTTER powder, modified potato starch, lemongrass leaves, pepper powder, garlic powder, SOYbean oil. Flakes: Water, SOY sauce, sugar, artificial chicken flavor powder, red pepper powder, chili powder, SOYbean oil, onions, red pepper seed oil, garlic, modified potato starch, paprika extract, chili extract, black pepper powder, curry powder. Manufactured in a facility that also processes FISH, EGG, MILK, MUSTARD, NUTS, PEANUTS, SESAME, and CRUSTACEANS.
Details & Importer
Manufacturer: SAMYANG
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the recommended cooking method to achieve the optimal noodle texture and creamy sauce for Buldak Carbonara?
Boil 600ml of water, add noodles, and cook for 5 minutes. Drain most of the water, leaving about 8 tablespoons (120ml) in the pot. Add the liquid sauce and powder, stir well, and cook for 30 seconds to achieve a creamy sauce.
How can I adjust the spiciness of Samyang Buldak Carbonara Ramen while maintaining its unique flavor?
To reduce spiciness, add a splash of milk or heavy cream during the final mixing stage. Grated cheese or a dollop of sour cream can also mellow the heat without significantly altering the Carbonara essence.
What are some popular additions or toppings that complement the Buldak Carbonara flavor profile?
Common additions include a fried egg, chopped green onions, a slice of cheese (like mozzarella or cheddar), bacon bits, or a sprinkle of sesame seeds. These enhance the richness and texture.
When preparing Buldak Carbonara, should I completely drain the water before adding the sauce and powder, or leave some for a creamier result?
For the signature creamy carbonara sauce, it is crucial to leave approximately 8 tablespoons (120ml) of the noodle cooking water in the pot before adding the sauce sachet and powder. This starch-rich water helps emulsify the sauce.
How does the spice level of Samyang Buldak Carbonara compare to other Samyang Buldak variants like the Original Hot Chicken Flavor Ramen or 2X Spicy?
The Buldak Carbonara is generally considered less spicy than the Original Hot Chicken Flavor Ramen and significantly milder than the 2X Spicy variant. It offers a creamy, savory heat that is more approachable for those sensitive to extreme spice.
