Recipies

Korean Stir-Fried Kimchi with Tofu

Korean Stir-fried Kimchi with Tofu is a flavorful dish that combines the robust tastes of kimchi with the creamy texture of tofu. This classic Korean recipe offers a balanced mix of spicy, sour, and savory notes. Kimchi is stir-fried with tofu, creating a delightful contrast in texture and taste. Often seasoned with garlic and ginger, this dish captures the essence of Korean cuisine and can be enjoyed as a main course or a side dish. It's a flavorful and well-balanced meal.

2-3 Persons 20 Min.

Cheese Tuna Mayo Kimbap

Cheese Tuna Mayo Kimbap is a popular variety of Kimbap, a Korean dish made from cooked rice, seaweed, and various fillings. Kimbap, alongside Tteokbokki, is a widely consumed Korean street food. This version is filled with a mixture of canned tuna, mayonnaise, chopped green onions, salt, black pepper, and shredded mozzarella cheese. The ingredients are tightly rolled in seaweed and cut into bite-sized pieces. Kimbap is frequently served as a snack or light meal in Korea and is available in many Korean restaurants and food stalls.

3 Persons 20 Min.

Yakisoba 焼きそば - Japanese stir-fried noodle

Yakisoba (Japanese: 焼きそば), or fried noodles, is a Japanese dish made from cooked noodles, stir-fried vegetables, and meat. Although Soba traditionally consists of buckwheat, the noodles for Yakisoba are made from wheat flour and thus resemble Udon noodles. There's also a dish called Yakisoba-pan (Yakisoba bread), which is a hot dog bun filled with Yakisoba, garnished with mayonnaise and pickled ginger, popular at festivals and in grocery stores.

1 Persons 20 Min.

Korean Cold Noodle Soup (Mul Naengmyeon, 물냉면)

Naengmyeon (냉면) is a cold Korean noodle dish made from thin, chewy noodles, often crafted from buckwheat or sweet potato starch. It's a popular summer dish in Korea, as it's typically served in a cold soup base, often with ice cubes. There are various versions, including Naengmyeon in cold beef broth, mixed spicy Naengmyeon, and Kimchi Naengmyeon. A bowl of these cold noodles offers refreshing relief on hot days and ranks at the top for popularity among cold noodle dishes.

2 Persons 10 Min.

Stir-fried fish cakes (Eomuk-bokkeum)

Eomuk Bokkeum is a stir-fried fish cake enjoyed as a popular side dish in Korea. This dish is quick and easy to prepare yet delivers on flavor, which is why it's cherished by many. Busan, Korea's second-largest city, is famous for its delicious fish cakes. Although thin, rectangular eomuk are most commonly used, any type or shape can be utilized for this recipe. You can prepare it mild or spicy as you prefer, by adding some red chili flakes (Gochugaru) for heat or simply soy sauce for a milder taste.

2 Persons 10 Min.

Tteokbokki (Toppoki) - Stir-fried rice cakes, Spicy version

Tteok-Bokki (떡볶이), also known as stir-fried rice cakes, is a popular Korean street food. It's made from small, cylindrical rice cakes (Tteok-Garae). Often, fish cakes, boiled eggs, and green onions are added. The dish is typically seasoned with spicy Gochujang (chili paste), though sometimes soy sauce is used for Ganjang-Tteok-Bokki. Today's variations include curry, cream sauce, Jajang, seafood, and Galbi-Tteok-Bokki. You'll frequently find it in snack bars and at street stalls, and it's also served in specialized restaurants.

2 Persons 20 Min.

Stir Fried Kimchi (bokkeum Kimchi)

This is one of the homemade dishes prepared and enjoyed in Korean households. It's very easy to make with kimchi, and its flavor has long been cherished by many Koreans. When kimchi has been stored for a long time, it becomes slightly over-fermented and develops a subtly sour taste. This slightly over-fermented kimchi is well-suited for making stir-fried kimchi. It pairs perfectly with rice and ramen as a side dish.

2 Persons 10 Min.

Tamagoyaki (卵焼き) - A sweetened Japanese rolled omelette

Tamagoyaki is a sweetened Japanese rolled omelet, prepared by layering and rolling several fried eggs, often in a special rectangular pan. Traditionally, Japanese people eat Tamagoyaki as part of a Japanese breakfast, accompanied by miso soup, fish, pickled vegetables, and rice. It's simple to prepare and delicious. If you love Japanese cuisine and want to try something new, Tamagoyaki is a great way to start this morning.

4 Servings Persons 5 Min.

How to make delicious sushi rice

Speaking of sushi, sushi rice is a central component when making it. Depending on the amount mixed with the rice, you can create your own preferred sushi rice, for example, with a refreshing taste. In Japan, Maki sushi and Chirashi sushi are also very popular. Prepare various ingredients and enjoy making your favorite sushi with friends and family. Sushi rice is the foundation for an authentic and communal sushi experience.

3-4 Persons 15 Min.

Bibim Somen

Bibim-Noodles, here reinterpreted with Somen noodles, are a perfect dish for hot summer days. The refreshing sauce, made with Gochujang, cucumber, boiled egg, and pickled radish, offers a successful combination of flavors. Although it turns red and gives a spicy impression from mixing the noodles and sauce, it's a popular noodle dish whose spicy and refreshing taste encourages you to keep eating. A great choice for lovers of spicy and cool foods.

2 Persons 15 Min.

How to cook delicious rice in a pot

White rice is an essential component of both Japanese and Korean cuisine. While there's also a method for cooking rice in a microwave oven, here we'll introduce how to prepare delicious rice in a familiar pot. Even if you don't own a rice cooker, you can still cook rice if you have a pot and a stove. Enjoy freshly prepared hot rice.

1-4 Persons 20 Min.

Kinpira Potato

This potato dish is made with potatoes. A soy-sauce-based seasoning and a savory flavor make it an excellent choice and one of the classic side dishes. It's practical because you can prepare a larger quantity and keep it on hand, ideal for lunchboxes or quick meals. You can vary the vegetables and other ingredients used to expand the variety of dishes. A versatile companion for many occasions.

3 Persons 20 Min.

Spinach namul

Banchan is an essential part of Korean cuisine and a standard for side dishes. This accompaniment brings the aroma of colorful spinach greens and fragrant sesame seeds, which pair perfectly with rice. It's a simple yet flavorful dish that represents Korean home cooking. Banchan is often served with almost every Korean meal, complementing the main course with its fresh texture and nutty aroma. Discover this Korean classic for your next meal.

4 Persons 10 Min.

Curry and rice

Curry rice, a staple in Japanese cuisine, is beloved for its vibrant spices that create a refreshing taste and aroma. It's wonderfully straightforward to make: simply simmer curry roux with your choice of vegetables and meat. This versatile dish can be enjoyed by everyone, including children, especially when grated apples are added to mellow the flavor. You can also tailor the spiciness to your preference, from mild to medium-hot or even truly fiery. It's a dish that truly offers something for every palate!

2-3 Persons 40 Min.

Japanese Rice ball

Rice balls have long been popular in Japan. You wrap your favorite ingredients with rice and shape them. They're easy to prepare for breakfast and lunch, and also handy for a small hunger, making them well-suited for daily meals. With rice prepared with various ingredients, diverse rice balls can be made. Combine different ingredients and find your favorite dish.

2 Persons 15 Min.

Salmon Meuniere

This salmon dish is crispy and aromatic on the outside, while the interior, prepared à la meunière (floured and pan-fried), gleams with butter sauce. A delightful butter-soy sauce flavor pleasantly envelops the lightness and taste of the salmon. It's popular as a classic breakfast menu item, a side dish for lunchboxes prepared with salt and vegetables, or simply as a delicious fish option.

2 Persons 20 Min.

Udon noodles

Udon can be enjoyed cold in the summer and warm in the winter. You can create your own personalized udon by adding your favorite toppings. The aroma of soy sauce as a base gives the dish a pleasant note. It's a popular dish in Japan, cherished by young and old alike.

2 Persons 20 Min.

Tofu and wakame Seaweed miso soup

Miso soup is an essential part of Japanese cuisine. By combining various ingredients, you can enjoy a wide variety of miso soups. From tofu, seaweed, pork, mushrooms, clams, and vegetables to meat and seafood, different miso soups can be prepared daily. Adding toppings like green onions and sesame can further enrich the aroma of miso soup.

4 Persons 20 Min.

Bibimbap 비빔밥 (Korean Mixed Rice With Vegetables)

Bibimbap is the Korean term for "mixed rice." While the simplest version is mixed rice with meat and various vegetables, you can customize this dish in many ways depending on your preferences. In Korea, it's also served in different ways, such as in a regular bowl or a sizzling hot pot. A little chili paste, a fried egg on top, sesame seeds, and oil make bibimbap a flavorful option for any meal.

4 Persons 30 Min.

Karaage (Japanese Fried Chicken)

Karaage is the Japanese version of fried chicken, crispy on the outside and juicy and tender on the inside. Karaage (Japanese fried chicken) is one of the most popular appetizers or main dishes in Japan. You'll often find karaage on restaurant menus or in bento boxes at stores. It's also enjoyed by Japanese people as a side dish with beer.

2-3 Persons 45 Min.

Kimchi Fried Rice

This simple and delicious Kimchi Fried Rice requires only a few ingredients and is a dish highly cherished in Korea. A fried egg and some roasted and shredded seaweed flakes can complete the flavor of the kimchi fried rice. Not much preparation is needed for cooking. If you have kimchi and rice on hand, you can start frying immediately.

2-3 Persons 10 min Min.

Mitarashi dumpling

Skewered dumplings with sweet soy sauce are widely known as an old-fashioned treat. They're perfect as a snack for kids due to their simplicity. In Japan's supermarkets and stores, these skewered dumplings are often baked and sold. At home, sauce is frequently poured over cooked dumplings, often without further baking. This is one popular snack in Japan.

2 Persons 20 Min.

Korean Stir-Fried Squid

Spicy Korean Squid is a popular Korean dish where tender squid pieces are stir-fried with a spicy sauce made from Gochujang (Korean chili paste), soy sauce, honey, and rice wine. The dish is typically prepared with vegetables like onions, bell peppers, and green onions, and garnished with sesame seeds. The spicy sauce gives the dish a bold and complex flavor with a pleasant kick, making it a favorite for those who enjoy spicy food. Often served with steamed rice, it can be enjoyed as a main course or a side dish.

3-4 Persons 20 Min.

Korean Japchae (Stir-Fried Glass Noodles)

Japchae is a traditional Korean noodle dish made from glass noodles (Dangmyeon), which are produced from sweet potato starch. These noodles have a unique, slightly chewy consistency and absorb flavors particularly well. Japchae is typically prepared with a variety of colorful sliced vegetables such as carrots, spinach, onions, and mushrooms, often with marinated beef. The dish is seasoned with an aromatic mixture of soy sauce, sesame oil, garlic, sugar, and sometimes black pepper. Japchae is versatile: it can be served warm or at room temperature, making it excellent as a main course, side dish, or even a party and festive meal, especially during Korean holidays like Chuseok or New Year. Although it looks simple, preparing Japchae requires some care—each ingredient is cooked separately to preserve its taste and texture before being combined.

3 Persons 30 Min.

Japanese Chūhai (チューハイ), an abbreviation of "shōchū highball - Popular Japanese Summer Refresher!

Japanese Chu-hi, short for "Shochu Highball," is a popular alcoholic beverage in Japan. It typically consists of shochu, a Japanese distilled spirit, mixed with carbonated water and flavored with fruit juices or other essences. With an alcohol content between approximately 3% and 9%, it is relatively light compared to other alcoholic beverages like sake or beer. Chu-hi is available in many flavors, including lemon and peach, making it versatile. Its refreshing and easy-to-drink taste, especially when served chilled, makes it popular during hot Japanese summers.

1 Persons 5 Min.

Korean Army Stew, also known as "Budae Jjigae"

Korean Army Stew, also known as "Budae Jjigae," is a hearty and flavorful dish that originated during the Korean War when food was scarce. It's a popular comfort food in Korea and consists of a mix of ingredients like SPAM or luncheon meat, sausage, tofu, kimchi, and instant noodles, cooked in a savory broth seasoned with Korean red pepper paste and powder. The stew is often eaten with friends and family and can be enhanced with various ingredients like cheese, baked beans, and rice cakes. It's a comforting and satisfying meal, perfect for cool days or gatherings.

3-4 Persons 30-40 Min.

Korean Style Fish cakes Oden (어묵)

Korean Fish Cake Oden is a comforting and flavorful dish featuring Korean fish cakes cooked in a rich anchovy broth along with boiled eggs, daikon radish, potatoes, sweet potatoes, rice cakes, and various vegetables. These popular fish cakes can be found as Korean street food on almost every corner in Korea. Seasoned with soy sauce and Korean chili flakes for a hint of spice, this hearty Oden is perfect for warming up on cool days or as a satisfying snack. Garnished with chopped green onions, it offers a delicious blend of textures and flavors.

1-2 Persons 20 Min.

Japanese Chicken Namban

Japanese Chicken Namban is a popular Japanese dish where fried chicken pieces are prepared in a sweet and sour sauce. The word "Namban" refers to the Portuguese navigators who brought the dish to Japan in the 16th century. The chicken is marinated, coated in flour and egg, and fried until golden brown. The sauce consists of vinegar, soy sauce, sugar, and various vegetables like onions and bell peppers, thickened with cornstarch. The result is a balanced dish of sweet, sour, and savory flavors that perfectly complements the tender, juicy chicken. Often served with steamed rice and pickled vegetables.

2-3 Persons 30 Min.

Japanese Yakiudon, Stir-Fried Udon (焼きうどん), with Beef and Soy Sauce

Japanese Yakiudon with Beef and Soy Sauce is a stir-fried dish featuring udon noodles, thinly sliced beef, and a savory soy sauce-based seasoning. Typically prepared in a large pan or wok over high heat, ingredients are quickly seared and caramelized. First, brown the beef, then add vegetables like onions, carrots, and green beans. Cooked udon noodles are then added along with the beef and vegetables, and everything is mixed with the seasoning (soy sauce, sake, mirin, sugar). Garnished with green onions or sesame seeds, it’s a filling, flavorful, and quick dish, ideal for cold days or an easy dinner.

2-3 Persons 25 Min.

Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard

Chawanmushi is a traditional Japanese steamed egg custard, served like a soft pudding in a teacup. The name literally means "steamed food in a teacup." It is a dish that is rich in flavor. In summer, it is served chilled with cold broth poured over it, while in winter it is eaten hot. In Kaiseki cuisine, it is sometimes served before the main course, sashimi. Enjoy this unique Japanese dish, which impresses with its soft texture and rich taste.

2 Persons 30 Min.

Japanese style dressing

A Japanese dressing based on soy sauce can be easily made with common household ingredients. It pairs perfectly with salad, as well as fish and meat. By adding onion and sesame oil, this dressing can be easily varied to discover a new flavor. It offers a quick and tasty way to add an authentic Japanese touch to your dishes. Its easy adaptability to various foods makes it a versatile addition to any kitchen. Enjoy this uncomplicated dressing to enhance your meals.

2-3 Persons 5 Min.

Finger lickin' Recipies

Korean Stir-Fried Kimchi with Tofu

Cheese Tuna Mayo Kimbap

Yakisoba 焼きそば - Japanese stir-fried noodle

Korean Cold Noodle Soup (Mul Naengmyeon, 물냉면)

Stir-fried fish cakes (Eomuk-bokkeum)

Tteokbokki (Toppoki) - Stir-fried rice cakes, Spicy version

Stir Fried Kimchi (bokkeum Kimchi)

Tamagoyaki (卵焼き) - A sweetened Japanese rolled omelette

How to make delicious sushi rice

Bibim Somen

How to cook delicious rice in a pot

Kinpira Potato

Spinach namul

Curry and rice

Japanese Rice ball

Salmon Meuniere

Udon noodles

Tofu and wakame Seaweed miso soup

Bibimbap 비빔밥 (Korean Mixed Rice With Vegetables)

Karaage (Japanese Fried Chicken)

Kimchi Fried Rice

Mitarashi dumpling

Korean Stir-Fried Squid

Korean Japchae (Stir-Fried Glass Noodles)

Japanese Chūhai (チューハイ), an abbreviation of "shōchū highball - Popular Japanese Summer Refresher!

Korean Army Stew, also known as "Budae Jjigae"

Korean Style Fish cakes Oden (어묵)

Japanese Chicken Namban

Japanese Yakiudon, Stir-Fried Udon (焼きうどん), with Beef and Soy Sauce

Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard

Japanese style dressing

As Honored By