Korean Japchae (Stir-Fried Glass Noodles)
Japchae is a traditional Korean noodle dish made from glass noodles (Dangmyeon), which are produced from sweet potato starch. These noodles have a unique, slightly chewy consistency and absorb flavors particularly well. Japchae is typically prepared with a variety of colorful sliced vegetables such as carrots, spinach, onions, and mushrooms, often with marinated beef. The dish is seasoned with an aromatic mixture of soy sauce, sesame oil, garlic, sugar, and sometimes black pepper. Japchae is versatile: it can be served warm or at room temperature, making it excellent as a main course, side dish, or even a party and festive meal, especially during Korean holidays like Chuseok or New Year. Although it looks simple, preparing Japchae requires some care—each ingredient is cooked separately to preserve its taste and texture before being combined.
3 Persons 30 Min.