Finger lickin' Recipies
Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard
Chawamushi is a traditional Japanese steamed egg custard like a soft pudding served in a teacup. A Japanese-style steamed egg with softness. Chawanmushi (茶碗蒸し) means steamed food in a teacup in Japanese. Chawan (茶碗) means a teacup, and Mushi (蒸し) means steamed. Made together, it is rich in taste and nutrition. In summer, it is cooled down and poured with cold broth, and in winter, it is eaten hot. In kaiseki cuisine, it is sometimes served before the main dish, sashimi. Enjoy a warm Japanese-style chawamushi on a cold winter's day.2 Persons 30 Min.
Tamagoyaki (卵焼き) - A sweetened Japanese rolled omelette
Tamagoyaki is a sweetened Japanese rolled omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Typically Japanese eat Tamagoyaki as part of a traditional breakfast in Japan, along with miso soup, fish, pickled vegetables, and rice. It is easy to make, yet super delicious! If you are a big fan of Japanese cuisine but yet hesitated to try Japanese cooking, it is definitely one of your choices to try this morning!4 Servings Persons 5 Min.
It fried Kinpira made in Germany of staple food potatoes. A soy sauce-based seasoning and spicy taste is an excellent choice and one of the classic side dishes. It is useful when you want a lunch box or something dish because you can make lots and keep them ready. You can change the vegetables you use, add ingredients, etc., so you can spread the variations of the dishes.3 Persons 20 Min.
It is a standard of side dishes called Panchan, which is indispensable for Korean dishes. The smell of colorful spinach greens and fragrant sesame seeds is accompanied by rice. Spinach is rich in iron, which helps prevent anemia, β-carotene with antioxidant activity, and vitamin C, which enhances immunity. Add color to the table and enjoy.4 Persons 10 Min.
Outside is crispy and fragrant, the middle is juicy butter sauce taste of Meuniere. Rice cooks steadily with butter soy sauce taste that envelops the lightness and taste of salmon. It is popular as a classic menu for breakfast, as a side dish for lunch boxes, cooked with salt and vegetables, or as an easy and delicious fish.2 Persons 20 Min.