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Kongnamul Guk (Korean Soybean Sprout Soup)
Kongnamul Guk (Korean Soybean Sprout Soup)

"Kongnamul guk" is a Korean soup made with soybean sprouts. It is a popular and simple soup in Korean cuisine and is often served as a side dish with rice. There are many different ways to make this simple yet delicious soup, which varies from one region to another and almost every family has its own interpretation of Kongnamul guk. Most common is made by simmering soybean sprouts in anchovy or beef broth with garlic, green onions, and other seasonings. It is a healthy and nutritious dish that is low in calories and high in protein and fiber.

2 Persons 20 Min.
Tofu and wakame Seaweed miso soup
Tofu and wakame Seaweed miso soup

Miso soup is essential for Japanese cuisine. Just by combining ingredients you want to eat and miso, you can enjoy fresh and different miso soup easily. From tofu, seaweed, pork, mushrooms, shellfish and vegetables to meat, seafood, a different miso soup lines up everyday at the table. Extra toppings such as green onion and sesame make miso soup even tastier. Let's try fresh miso soup by combining ingredients and toppings today!!!

4 Persons 20 Min.

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