Kongnamul Guk (Korean Soybean Sprout Soup)
Kongnamul Guk is a traditional Korean soup prepared with soybean sprouts. It's a popular and simple side dish in Korean cuisine, often served with rice. There are many regional variations of this straightforward yet flavorful dish, with almost every family having its own version of "Kongnamul Guk." Typically, soybean sprouts are cooked in anchovy or beef broth with garlic, green onions, and other seasonings. This is a Korean classic, cherished for its clear and refreshing taste.
2 Persons 20 Min.
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