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Finger lickin' Recipies

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Korean Bean Sprout Muchim Salad (Banchan)
Korean Bean Sprout Muchim Salad (Banchan)

Bean sprout salad is a traditional side dish familiar to anyone familiar with Korean food, with its refreshing crunchiness, nutty flavor, and easy-to-make characteristics. Bean sprouts lightly simmered with garlic, sesame oil, salt, and other spices. This simple dish is enjoyed with meals at home, from bibimbap to Korean barbecue. Bean sprout salad is simple, but the soft, crunchy bean sprouts mixed with sesame oil create a wonderful flavor and texture. Bean sprouts are not only a delicious food in Korean culture, but they are also known to be healthy. Rich in vitamins A, C, and folate, and loaded with fat and fiber, they are the perfect addition to breakfast and other main meals. Bean sprout salad is a great dish to eat warm or cold, making it a dish you can enjoy all year round. This dish takes just a few minutes to prepare, uses basic ingredients, and can be served as part of a large Korean feast or as a simple snack. Bean sprout salad is a great side dish to start exploring Korean cuisine.

2 Persons 10 Min.
Korean Stir-Fried Kimchi with Tofu
Korean Stir-Fried Kimchi with Tofu

Korean Stir-Fried Kimchi with Tofu is a mouthwatering and comforting dish that blends the bold flavors of kimchi with the creamy goodness of tofu. This classic Korean recipe offers a perfect harmony of spicy, sour, and savory tastes, making it a favorite among kimchi enthusiasts and those seeking a flavorful vegetarian option. To prepare this dish, kimchi is sautéed with tofu, creating a delightful contrast in textures and tastes. The heat of the kimchi, combined with the mildness of tofu, results in a satisfying and balanced flavor profile. Often seasoned with garlic, ginger, and other aromatic ingredients, this dish captures the essence of Korean cuisine and is enjoyed as a main course or a side dish. Korean Stir-Fried Kimchi with Tofu is not only a delicious culinary experience but also a celebration of Korean culture and tradition. Its bold flavors and contrasting textures make it a standout dish that's sure to satisfy your taste buds and leave you craving more of this delightful Korean comfort food.

2-3 Persons 20 Min.
Kongnamul Guk (Korean Soybean Sprout Soup)
Kongnamul Guk (Korean Soybean Sprout Soup)

"Kongnamul guk" is a Korean soup made with soybean sprouts. It is a popular and simple soup in Korean cuisine and is often served as a side dish with rice. There are many different ways to make this simple yet delicious soup, which varies from one region to another and almost every family has its own interpretation of Kongnamul guk. Most common is made by simmering soybean sprouts in anchovy or beef broth with garlic, green onions, and other seasonings. It is a healthy and nutritious dish that is low in calories and high in protein and fiber.

2 Persons 20 Min.
Kinpira Potato
Kinpira Potato

It fried Kinpira made in Germany of staple food potatoes. A soy sauce-based seasoning and spicy taste is an excellent choice and one of the classic side dishes. It is useful when you want a lunch box or something dish because you can make lots and keep them ready. You can change the vegetables you use, add ingredients, etc., so you can spread the variations of the dishes.

3 Persons 20 Min.
Spinach namul
Spinach namul

It is a standard of side dishes called Panchan, which is indispensable for Korean dishes. The smell of colorful spinach greens and fragrant sesame seeds is accompanied by rice. Spinach is rich in iron, which helps prevent anemia, β-carotene with antioxidant activity, and vitamin C, which enhances immunity. Add color to the table and enjoy.

4 Persons 10 Min.
Japanese style dressing
Japanese style dressing

A Japanese dressing based on soy sauce can be easily made easily with the material in the house. It goes well with salad, as well as fish and meat. By adding onion and sesame oil to a Japanese dressing you can easily arrange a dressing and enjoy a different taste. Easily a delicious and healthy life!

2-3 Persons 5 Min.
Mitarashi dumpling
Mitarashi dumpling

The skewers dumpling with sugar soy sauce is widely popular as an old-fashioned sweet. It's perfect for snacks for children as it's easy to do. In Japan's supermarket and shops, they bake and sell skewers dumplings, so fragrant scent inspires the appetite. Often, at home, omitting the burden of baking, you often apply sauce to boiled dumplings, it is one of the popular snacks.

2 Persons 20 Min.

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