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Kimchi Udon Japanese Ramen Tteokbboki - Popular Korean Streetfood Jjajang Black Bean Sauce Noodle Curry with JK Style Sushi Yakisoba Onigiri - Rice Triangle Okonomiyaki and Takoyaki Miso Soup Bulgori, BBQ and Yakiniku Mandu, Gyoza Dumpling Matcha

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Kongnamul Guk (Korean Soybean Sprout Soup)

"Kongnamul guk" is a Korean soup made with soybean sprouts. It is a popular and simple soup in Korean cuisine and is often served as a side dish with rice. There are many different ways to make this simple yet delicious soup, which varies from one region to another and almost every family has its own interpretation of Kongnamul guk. Most common is made by simmering soybean sprouts in anchovy or beef broth with garlic, green onions, and other seasonings. It is a healthy and nutritious dish that is low in calories and high in protein and fiber.

2 Persons 20 Min.

Kinpira Potato

It fried Kinpira made in Germany of staple food potatoes. A soy sauce-based seasoning and spicy taste is an excellent choice and one of the classic side dishes. It is useful when you want a lunch box or something dish because you can make lots and keep them ready. You can change the vegetables you use, add ingredients, etc., so you can spread the variations of the dishes.

3 Persons 20 Min.

Spinach namul

It is a standard of side dishes called Panchan, which is indispensable for Korean dishes. The smell of colorful spinach greens and fragrant sesame seeds is accompanied by rice. Spinach is rich in iron, which helps prevent anemia, β-carotene with antioxidant activity, and vitamin C, which enhances immunity. Add color to the table and enjoy.

4 Persons 10 Min.

Japanese style dressing

A Japanese dressing based on soy sauce can be easily made easily with the material in the house. It goes well with salad, as well as fish and meat. By adding onion and sesame oil to a Japanese dressing you can easily arrange a dressing and enjoy a different taste. Easily a delicious and healthy life!

2-3 Persons 5 Min.

Mitarashi dumpling

The skewers dumpling with sugar soy sauce is widely popular as an old-fashioned sweet. It's perfect for snacks for children as it's easy to do. In Japan's supermarket and shops, they bake and sell skewers dumplings, so fragrant scent inspires the appetite. Often, at home, omitting the burden of baking, you often apply sauce to boiled dumplings, it is one of the popular snacks.