Tamagoyaki (卵焼き) - A sweetened Japanese rolled omelette
Tamagoyaki is a sweetened Japanese rolled omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Typically Japanese eat Tamagoyaki as part of a traditional breakfast in Japan, along with miso soup, fish, pickled vegetables, and rice. It is easy to make, yet super delicious! If you are a big fan of Japanese cuisine but yet hesitated to try Japanese cooking, it is definitely one of your choices to try this morning!
4 Servings Persons 5 Min.
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