Korean Army Stew, also known as "Budae Jjigae"
Korean Army Stew, also known as "Budae Jjigae," is a hearty and flavorful dish that originated during the Korean War when food was scarce. It's a popular comfort food in Korea and features a mix of ingredients like SPAM, sausage, tofu, kimchi, and instant noodles cooked in a savory broth flavored with Korean red pepper paste and powder. The stew is often enjoyed with friends and family, and it's customizable with various additions like cheese, baked beans, and rice cakes. It's a comforting and satisfying meal perfect for chilly days or gatherings.
To make Korean Army Stew, start by sautéing garlic, onion, mushrooms, tofu, sausage, and SPAM in a pot. Add kimchi, Korean red pepper paste, and powder, then pour in chicken or beef broth and simmer. Add instant ramen noodles and cook until done. Finish with green onions, soy sauce, sesame oil, salt, and pepper. Feel free to add your favorite ingredients and adjust the seasoning to taste. Serve hot and enjoy this delicious and comforting Korean dish!
3-4 Persons 30-40 Min.