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Finger lickin' Recipies

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Korean Style Fish cakes Oden (어묵)
Korean Style Fish cakes Oden (어묵)

Korean Style Fishcake Oden is a comforting and flavorful dish featuring Korean fish cakes simmered in a rich anchovy broth alongside boiled eggs, daikon radish, potatoes, sweet potatoes, rice cakes, and assorted vegetables. You can find this delicious Korean fishcake as a Korean street food almost every corner in Korea. Seasoned with soy sauce and Korean red pepper flakes for a hint of spice, this hearty oden is perfect for warming up on chilly days or enjoying as a satisfying snack. Garnished with chopped green onions for a fresh finish, it's a delightful blend of textures and flavors that will leave you craving more.

1-2 Persons 20 Min.
Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard
Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard

Chawamushi is a traditional Japanese steamed egg custard like a soft pudding served in a teacup. A Japanese-style steamed egg with softness. Chawanmushi (茶碗蒸し) means steamed food in a teacup in Japanese. Chawan (茶碗) means a teacup, and Mushi (蒸し) means steamed. Made together, it is rich in taste and nutrition. In summer, it is cooled down and poured with cold broth, and in winter, it is eaten hot. In kaiseki cuisine, it is sometimes served before the main dish, sashimi. Enjoy a warm Japanese-style chawamushi on a cold winter's day.

2 Persons 30 Min.
Salmon Meuniere
Salmon Meuniere

Outside is crispy and fragrant, the middle is juicy butter sauce taste of Meuniere. Rice cooks steadily with butter soy sauce taste that envelops the lightness and taste of salmon. It is popular as a classic menu for breakfast, as a side dish for lunch boxes, cooked with salt and vegetables, or as an easy and delicious fish.

2 Persons 20 Min.

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