Chawanmushi (茶碗蒸し) Japanese Steamed Egg Custard
Chawamushi is a traditional Japanese steamed egg custard like a soft pudding served in a teacup. A Japanese-style steamed egg with softness. Chawanmushi (茶碗蒸し) means steamed food in a teacup in Japanese. Chawan (茶碗) means a teacup, and Mushi (蒸し) means steamed. Made together, it is rich in taste and nutrition. In summer, it is cooled down and poured with cold broth, and in winter, it is eaten hot. In kaiseki cuisine, it is sometimes served before the main dish, sashimi. Enjoy a warm Japanese-style chawamushi on a cold winter's day.
2 Persons 30 Min.
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