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Stir-fried fish cakes (Eomuk-bokkeum)

Eomuk Bokkeum is a stir-fried fish cake enjoyed as a popular side dish in Korea. This dish is quick and easy to prepare yet delivers on flavor, which is why it's cherished by many. Busan, Korea's second-largest city, is famous for its delicious fish cakes. Although thin, rectangular eomuk are most commonly used, any type or shape can be utilized for this recipe. You can prepare it mild or spicy as you prefer, by adding some red chili flakes (Gochugaru) for heat or simply soy sauce for a milder taste.

2 Persons 10 Min.

Salmon Meuniere

This salmon dish is crispy and aromatic on the outside, while the interior, prepared à la meunière (floured and pan-fried), gleams with butter sauce. A delightful butter-soy sauce flavor pleasantly envelops the lightness and taste of the salmon. It's popular as a classic breakfast menu item, a side dish for lunchboxes prepared with salt and vegetables, or simply as a delicious fish option.

2 Persons 20 Min.

Korean Stir-Fried Squid

Spicy Korean Squid is a popular Korean dish where tender squid pieces are stir-fried with a spicy sauce made from Gochujang (Korean chili paste), soy sauce, honey, and rice wine. The dish is typically prepared with vegetables like onions, bell peppers, and green onions, and garnished with sesame seeds. The spicy sauce gives the dish a bold and complex flavor with a pleasant kick, making it a favorite for those who enjoy spicy food. Often served with steamed rice, it can be enjoyed as a main course or a side dish.

3-4 Persons 20 Min.

Korean Style Fish cakes Oden (어묵)

Korean Fish Cake Oden is a comforting and flavorful dish featuring Korean fish cakes cooked in a rich anchovy broth along with boiled eggs, daikon radish, potatoes, sweet potatoes, rice cakes, and various vegetables. These popular fish cakes can be found as Korean street food on almost every corner in Korea. Seasoned with soy sauce and Korean chili flakes for a hint of spice, this hearty Oden is perfect for warming up on cool days or as a satisfying snack. Garnished with chopped green onions, it offers a delicious blend of textures and flavors.

1-2 Persons 20 Min.

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