Korean Stir-Fried Squid
Spicy Korean Squid is a popular Korean dish where tender squid pieces are stir-fried with a spicy sauce made from Gochujang (Korean chili paste), soy sauce, honey, and rice wine. The dish is typically prepared with vegetables like onions, bell peppers, and green onions, and garnished with sesame seeds. The spicy sauce gives the dish a bold and complex flavor with a pleasant kick, making it a favorite for those who enjoy spicy food. Often served with steamed rice, it can be enjoyed as a main course or a side dish.
3-4 Persons 20 Min.