This super simple, yet super tasty kimchi fried rice. It needs just a few ingredients, but it’s a dish much loved by Koreans.

It is also a great idea to put a fried egg on top and a bit of roasted and shredded seaweed flakes makes Kimchi fried rice so yummy! No much of preparation in advance for kimchi fried rice. If you have kimchi and a bowl of rice on hand, you are good to go to stir fry!

Serves

For 2-3 Persons Preparation Time ca. 10 min Minuten

Ingredients

• 3 bowls steamed rice
• 1 cup chopped kimchi
• ¼ cup kimchi juice
• ¼ cup water
• 2-3 tablespoons gochujang
• 3 teaspoons sesame oil
• 1 teaspoon vegetable oil or olive oil
• 1 green onion, chopped
• 1 tablespoon roasted sesame seeds
• 1 sheet of sea weeds, roasted and shredded

Preparation

1. Heat up a pan. Add the vegetable or olive oil.
2. Add the kimchi and stir-fry for 1 minute.
3. Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
4. Add sesame oil and remove from the heat.
5. Make a fried egg. Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
6. Sprinkle with chopped green onion, roasted seaweeds, and sesame seeds. Serve right away.