This simple and delicious Kimchi Fried Rice requires only a few ingredients and is a dish highly cherished in Korea. A fried egg and some roasted and shredded seaweed flakes can complete the flavor of the kimchi fried rice. Not much preparation is needed for cooking. If you have kimchi and rice on hand, you can start frying immediately.

Serves

For 2-3 Persons Preparation Time ca. 10 min Minuten

Ingredients

• 3 bowls steamed rice
• 1 cup chopped kimchi
• ¼ cup kimchi juice
• ¼ cup water
• 2-3 tablespoons gochujang
• 3 teaspoons sesame oil
• 1 teaspoon vegetable oil or olive oil
• 1 green onion, chopped
• 1 tablespoon roasted sesame seeds
• 1 sheet of sea weeds, roasted and shredded

Ingredients

• Heat up a pan. Add the vegetable or olive oil.
• Add the kimchi and stir-fry for 1 minute.
• Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
• Add sesame oil and remove from the heat.
• Make a fried egg. Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
• Sprinkle with chopped green onion, roasted seaweeds, and sesame seeds. Serve right away.