It fried Kinpira made in Germany of staple food potatoes. A soy sauce-based seasoning and spicy taste is an excellent choice and one of the classic side dishes. It is useful when you want a lunch box or something dish because you can make lots and keep them ready. You can change the vegetables you use, add ingredients, etc., so you can spread the variations of the dishes.

Serves

For 3 Persons Preparation Time ca. 20 Minuten

Ingredients

• 2 potatoes
• 1 teaspoon sesame oil
• 1 teaspoon chili pepper
• 2 tablespoons sake
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 teaspoon Mirin
• 1 teaspoon Soup stock if you have
• 30ml Water

Preparation

1. Peel potatoes and cut into thin, expose them to water, and drain them well.
2. Heat sesame oil in a frying pan, add pepper and fry for about 1 minute.
3. Add the potato which has been drained and fries it.
4. Once the potatoes are clear, add sake, sugar, soy sauce, mirin, and water and cook over medium heat.
5. It's complete when the seasoning juice is gone. Let's be careful not to burn.