For 3 Persons Preparation Time ca. 20 Minuten


  • 2 potatoes
  • 1 teaspoon sesame oil
  • 1 teaspoon chili pepper
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon Mirin
  • 1 teaspoon Soup stock if you have
  • 30ml Water


  1. Peel potatoes and cut into thin, expose them to water, and drain them well.
  2. Heat sesame oil in a frying pan, add pepper and fry for about 1 minute.
  3. Add the potato which has been drained and fries it.
  4. Once the potatoes are clear, add sake, sugar, soy sauce, mirin, and water and cook over medium heat.
  5. It's complete when the seasoning juice is gone. Let's be careful not to burn.