White rice is an essential component of both Japanese and Korean cuisine. While there's also a method for cooking rice in a microwave oven, here we'll introduce how to prepare delicious rice in a familiar pot. Even if you don't own a rice cooker, you can still cook rice if you have a pot and a stove. Enjoy freshly prepared hot rice.

Serves

For 1-4 Persons Preparation Time ca. 20 Minuten

Ingredients

• For approximately 150g of rice, use 200ml of water.
• For approximately 300g of rice, use 450ml of water.
• For approximately 450g of rice, use 650ml of water.

Instructions

• To heat the core of the rice grain, soak it in water before cooking.
• As preparation, wash the rice, drain it, put it in a pot, and soak it in water for more than 30 minutes. An indicator for the soaking time is 30 minutes in summer and 1 hour in winter.
• Cover the pot and cook over medium heat.
• Cook over medium heat for 3 minutes, then reduce the heat to low for 7 to 10 minutes. Alternatively, adjust the heat so that it does not boil over.
• When moisture and bubbles escape, heat it for 1 to 2 minutes, and check it until the moisture is gone.
• Turn off the heat and allow it to steam for 10 minutes with the lid closed. Done.