White rice is essential for both Japanese and Korean dishes. There is also a method of cooking rice using a microwave oven, but here we will introduce how to cook delicious rice using a familiar pot. Even if you do not have a rice cooker, you can cook rice if you have a pot and stove. Please enjoy freshly cooked hot rice!

Serves

For 1-4 Persons Preparation Time ca. 20 Minuten

Ingredients

• In the case of approximately 150 g of rice 200 ml of water
• In the case of approximately 300 g of rice 450 ml of water
• In the case of approximately 450 g of rice 650 ml of water

Preparation

1. In order to heat the core of the rice, soak in water before cooking.
2. As preparation, wash and drain rice, put in a pot and soak in water for more than 30 minutes. It is an indication of the time to soak 30 minutes in summer and 1 hour in winter.
3. Cover the pot and cook over medium heat to boil.
4. Boil a medium heat to low heat for 3 minutes, then lower heat to heat for 7 minutes to 10 minutes. Or adjust the heat so as not to blow out, please heat while watching.
5. If it seems that moisture and bubbles are coming out, heat it for 1 to 2 minutes while checking it until the moisture disappears.
6. Turn off the heat and steam for 10 minutes with the lid closed. done.