This is to convert bibim noodles that you would like to eat on a hot summer day into somen noodles. Topped with a refreshing sauce made with gochujang, cucumber, boiled egg, and vinegar radish, it is excellent compatibility. There is a very spicy impression because it becomes red when the noodles and the sauce are mixed, but it is a popular noodle dish where the spicy and refreshing taste makes the rice cake not stop.

Serves

For 2 Persons Preparation Time ca. 15 Minuten

Ingredients

• 200g Somen noodles
• 1/4 cucumber slice
• 1 boiled egg
• ★ 2 tablespoons Kochujang
• ★ 1 piece of garlic
• ★ 1 tablespoo sugar
• ★ 2 tablespoons vinegar
• ★ 1.5 to 2 tablespoons of sesame oil

Preparation

1. Boil some noodles according to the time displayed on the bag. After boiling, put in cold water to take the heat and drain.
2. Mix all seasonings marked with ★ to make Yangnyeom. After mixing, always look at the taste and adjust the taste with vinegar.
3. Put some noodles in a deep bowl, put cucumbers, boiled eggs and put Yangnyeom.