It is one of the home-cooked dishes that are made in Korean general households. It is very easy to make with Kimchi and taste is so good that it has been loved by all koreans for ages. When Kimchi has been stored for a long time, it becomes slightly over fermented and starts tasting a bit sour. The slightly over fermented Kimchi is the best to make stir fried Kimchi. Because this recipe uses butter to stir fry, Kimichi becomes less sour and rich with a buttery taste. It goes perfectly with rice and ramen as a side dish!

Serves

For 2 Persons Preparation Time ca. 10 Minuten

Ingredients

• About 200g soured kimchi
• 20g butter
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• A pinch of sesame or spring onion as topping

Preparation

1. Cut kimchi into a size that is easy to eat.
2. Put butter in a pan and heat buttor to fry with kimchi.
3. Stir fry kimchi on medium heat for 5 minutes and add soy sauce and sugar.
4. Stir on low heat to get a little moisture.
5. Finish with a pinch of sesame or chopped spring opion on top