For 2 Persons Preparation Time ca. 20 Minuten


    For Tteokbokki (Topokki) Sauce
  • 3 tablespoons of sugar
  • 1 tablespoon of red pepper powder
  • 1 spoon of red pepper paste
  • 2 tablespoons of soy sauce
  • 400g rice cakes
  • 2 cups of water
  • Leek 1 root
  • 2 pieces of fish cakes
  • 1 boiled egg


  1. Wash and soak rice cake in warm water till the rice cake is softened. Cut the fish cake and shallot into bite-sized pieces.
  2. While the rice cake softens, add red pepper paste, sugar, pepper powder and soy source into the water and mix well.
  3. Add the rice cake and cook the rice cake is completely cooked
  4. Add the fishcake, shallot and boiled egg. Reduce the heat to simmer and cook all ingredients and the sauce is thickened.