For 2 Persons Preparation Time ca. 10 Minuten


  • Fish cakes 600 grams
  • 2 onions
  • 1 cup of water
  • Chili Powder 2 Tbsp
  • Soy Sauce 1-2 Tbsp
  • Sugar 1 Tsp
  • Sesame
  • Other Vegetables Optional


  1. Boil water in a medium pot.
  2. Plunge the fish cake sheets for 30 seconds. Drain and cool. This step removes excess oil and makes the fish cakes tender, but you can skip it if you want.
  3. Thinly slice the vegetables and cut the fish cakes into bite size pieces.
  4. Heat a pan with a tablespoon of oil over medium high heat.
  5. Add the vegetables, and cook for a minute until slightly softened. Reduce the heat to medium. Add the fish cake, and stir-fry for 2 minutes.
  6. Add the sauce over the fish cake and vegetables. Stir well, and cook until the sauce is all absorbed and the fish cakes and vegetables are tender, about 2 minutes.