Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch. Naengmyeon (냉면) is one of the most popular dishes in summer in Korea. Cold noodles are extremely popular in the summer because it is normally served in a cold soup base (even with ice cubes in it). There are a variety of Naengmyeon in Korean from Naengmyeon in cold beef broth (soup based), mixed spicy Naengmeyon to Kimchi Naengmyeon. A bowl of cold noodles makes you cool down from the hot temperature outside. It is therefore, among many varieties of cold noodle dishes, surely at the top in popularity ranking!

Serves

For 2 Persons Preparation Time ca. 10 Minuten

Ingredients

• Cold noodles 600 grams
• Soup base from beef
• Sliced cucumber
• Half boiled egg
• Sliced radish (2-3 slices)

Preparation

1. Keep beef broth in a freezer for about 30 min to make it slightly iced before start cooking.
2. Put noodles into pot of boiling water and cook for 2-3 minutes. Make sure not to overcook the noodles.
3. Take the noodles out and rinse them 2-3 times in cold water. Drain noodles to serve in a large bowl.
4. Pour the prepared the ice cold beef broth into a bowl containing the cooled noodles, mix and enjoy it. For better taste, add sesame oil, egg, cucumber and sliced radish. according to your preference.