Bibimbap is the Korean term for "mixed rice." While the simplest version is mixed rice with meat and various vegetables, you can customize this dish in many ways depending on your preferences. In Korea, it's also served in different ways, such as in a regular bowl or a sizzling hot pot. A little chili paste, a fried egg on top, sesame seeds, and oil make bibimbap a flavorful option for any meal.

Serves

For 4 Persons Preparation Time ca. 30 Minuten

Ingredients

• 100g minced beef
• 1 bunch fresh spinach
• 1 zuchini, cut into matchsticks
• 2 carrots, cut into matchsticks
• 100g shiitake mushroom
• 100g Bracken
• 1 Zucchini
• 4 large eggs
• 4 cups cooked white rice
• 1/4 cup Korean chili paste)
• 1 tablespoon soy sauce
• 1 clove minced garlic
• 4 teaspoons toasted sesame oil
• 1 teaspoon sesame seeds

Ingredients

• Stir fry cuted carrots, zuchini with 1 teaspoon of oil in a pan.
• A bit of salt in carrots and zuchini.
• Stir fry minced beef with a tablespoon of soy sauce.
• Stir fry shiitake muchroom in a beef broth left after stir frying beef.
• Cook spinach in boiling water in approx 30 seconds and keep it drained from water as much as possible.
• Fry the eggs just on only one side (yolks are runny but whites are firmly cooked)
• Put cooked rice into a large serving bowl and place spinach, carrats, zuchini,
• mushroom and beef.
• Place 1 egg on the top. 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a
• small amount of chili paste.