Japanese Chu-hi, short for "Shochu Highball," is a popular alcoholic beverage in Japan. It typically consists of shochu, a Japanese distilled spirit, mixed with carbonated water and flavored with fruit juices or other essences. With an alcohol content between approximately 3% and 9%, it is relatively light compared to other alcoholic beverages like sake or beer. Chu-hi is available in many flavors, including lemon and peach, making it versatile. Its refreshing and easy-to-drink taste, especially when served chilled, makes it popular during hot Japanese summers.

Serves

For 1 Persons Preparation Time ca. 5 Minuten

Ingredients

• 60 ml Japanese shochu (preferred flavors include barley, sweet potato, or rice)
• 120 ml club soda or sparkling water
• Ice cubes
• Lemon wedge or other fruit (optional, for garnish)
• Simple syrup (optional, for sweetness)

Ingredients

• Fill a highball glass with ice cubes.
• Pour the Japanese shochu into the glass.
• If desired, add a splash of simple syrup for sweetness. Stir gently to mix.
• Top up the glass with club soda or sparkling water.
• Garnish with a lemon wedge or other fruit if desired.
• Stir lightly once more and serve immediately.