For 1 Persons Preparation Time ca. 5 Minuten


  • 60 ml Japanese shochu (preferred flavors include barley, sweet potato, or rice)
  • 120 ml club soda or sparkling water
  • Ice cubes
  • Lemon wedge or other fruit (optional, for garnish)
  • Simple syrup (optional, for sweetness)


  1. Fill a highball glass with ice cubes.
  2. Pour the Japanese shochu into the glass.
  3. If desired, add a splash of simple syrup for sweetness. Stir gently to mix.
  4. Top up the glass with club soda or sparkling water.
  5. Garnish with a lemon wedge or other fruit if desired.
  6. Stir lightly once more and serve immediately.