Miso soup is essential for Japanese cuisine. Just by combining ingredients you want to eat and miso, you can enjoy fresh and different miso soup easily. From tofu, seaweed, pork, mushrooms, shellfish and vegetables to meat, seafood, a different miso soup lines up everyday at the table. Extra toppings such as green onion and sesame make miso soup even tastier.

Let's try fresh miso soup by combining ingredients and toppings today!!!

Serves

For 4 Persons Preparation Time ca. 20 Minuten

Ingredients

• 350cc Water
• 1/4 Tofu, 1.5 cm square cut
• 4 g Dry wakame seaweed
• Proper amount of Green onion, chop finely
• 2 tablespoons miso

Preparation

1. Return the wakame with water, cut it to the appropriate size and drain.
2. Cut the tofu into 1.5 cm square.
3. Cut green onion into small pieces.
4. Put water in a pot, boil and add tofu and wakame, boil for about 3 minutes and let the ingredients pass.
5. Stop the fire and melt the miso. Be careful not to boil.
6. If you taste and taste seems to be light, add miso.
7. Serve on equipment and scatter onions.
8. Enjoy it!