Miso soup is an essential part of Japanese cuisine. By combining various ingredients, you can enjoy a wide variety of miso soups. From tofu, seaweed, pork, mushrooms, clams, and vegetables to meat and seafood, different miso soups can be prepared daily. Adding toppings like green onions and sesame can further enrich the aroma of miso soup.

Serves

For 4 Persons Preparation Time ca. 20 Minuten

Ingredients

• 350cc Water
• 1/4 Tofu, 1.5 cm square cut
• 4 g Dry wakame seaweed
• Proper amount of Green onion, chop finely
• 2 tablespoons miso

Ingredients

• Return the wakame with water, cut it to the appropriate size and drain.
• Cut the tofu into 1.5 cm square.
• Cut green onion into small pieces.
• Put water in a pot, boil and add tofu and wakame, boil for about 3 minutes and let the ingredients pass.
• Stop the fire and melt the miso. Be careful not to boil.
• If you taste and taste seems to be light, add miso.
• Serve on equipment and scatter onions.
• Enjoy it!