Skewered dumplings with sweet soy sauce are widely known as an old-fashioned treat. They're perfect as a snack for kids due to their simplicity. In Japan's supermarkets and stores, these skewered dumplings are often baked and sold. At home, sauce is frequently poured over cooked dumplings, often without further baking. This is one popular snack in Japan.

Serves

For 2 Persons Preparation Time ca. 20 Minuten

Ingredients

• 100 g Glutinous rice flour
• 100 cc Warm water
• Sauce
• soy sauce 1 tablespoon
• 1 tablespoon Millin
• 1 tablespoon starch of potato starch
• 2 tablespoons sugar
• 75 cc Water

Ingredients

• Add warm water little by little to glutinous rice flour and knead well.
• Roll around one by one when it gets soft as earlobe.
• Put dumplings in boiling water and boil. Boil for about 2 to 3 minutes after the dumplings float.
• Raise it to a strainer and let it cool with cold water.
• Put the sauce's ingredients in a pan and stir for about 10 minutes until it thickens with a low heat.