There is Koshi with slipperiness, good throat, good for digestion. It is cold in summer and can be eaten warm in winter. Also, by matching your favorite topping, you can make your favorite udon. The aroma of soy sauce making base makes you feel relieved. It is one of the soul foods of Japan that I love from small children to adults.

Serves

For 2 Persons Preparation Time ca. 20 Minuten

Ingredients

• 700 cc Water
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 1 tablespoon Dashi soup stock
• 200 g Dried udon
• 1 tablespoon of green onion cut into small pieces
• Surimi 4 sticks

Preparation

1. Put water in a pan and boil, boil udon.
2. Raise boiled udon to the strainer and drain it.
3. Put water in a pan, boil it, and put in a dashi soup stock.
4. Add the mirin.
5. Add the soy sauce.
6. Serve udon in the vessel and pour the soup.
7. Topping with crab-sticks and green onion.