Outside is crispy and fragrant, the middle is juicy butter sauce taste of Meuniere. Rice cooks steadily with butter soy sauce taste that envelops the lightness and taste of salmon. It is popular as a classic menu for breakfast, as a side dish for lunch boxes, cooked with salt and vegetables, or as an easy and delicious fish.

Serves

For 2 Persons Preparation Time ca. 20 Minuten

Ingredients

• 400 g Salmon
• Flour Proper quantity
• Salt and pepper a little
• 10 g Butter
• 1 tablespoon soy sauce
• 1 tablespoon of olive oil

Preparation

1. Cut the salmon into three equal pieces and take the water with kitchen paper.
2. Shake the salt and pepper to the salmon and dip the flour thinly.
3. Heat the olive oil in a frying pan and bake the salmon on both sides.
4. Weaken the fire and put butter and soy sauce and tangle with salmon.