This salmon dish is crispy and aromatic on the outside, while the interior, prepared à la meunière (floured and pan-fried), gleams with butter sauce. A delightful butter-soy sauce flavor pleasantly envelops the lightness and taste of the salmon. It's popular as a classic breakfast menu item, a side dish for lunchboxes prepared with salt and vegetables, or simply as a delicious fish option.

Serves

For 2 Persons Preparation Time ca. 20 Minuten

Ingredients

• 400 g Salmon
• Flour Proper quantity
• Salt and pepper a little
• 10 g Butter
• 1 tablespoon soy sauce
• 1 tablespoon of olive oil

Ingredients

• Cut the salmon into three equal pieces and take the water with kitchen paper.
• Shake the salt and pepper to the salmon and dip the flour thinly.
• Heat the olive oil in a frying pan and bake the salmon on both sides.
• Weaken the fire and put butter and soy sauce and tangle with salmon.