Rice balls have been popular in Japan for a long time and are also called "Omusubi" and "Nigirimeshi". I wrap my favorite items with rice and hold it in plenty of affection. It is easy to prepare for breakfast and lunch, as well as when you get a little hungry, so it is indispensable to everyday meals. With rice cooked with various ingredients, infinite rice balls can be made. Please combine variously and find a favorite dish.

Serves

For 2 Persons Preparation Time ca. 15 Minuten

Ingredients

• 600g Cooked rice
• 1/2 can Tuna can
• teaspoon 1-2 Mayonnaise
• teaspoon 1/2 Tsuyu
• 4 seaweeds
• Salt proper quantity
• Water proper quantity

Preparation

〇 Shio Musubi 〇

1. Prepare water and salt in two small bowls.
2. Prepare 150 grams of rice per cup or bowl.
3. Put water on hands and apply salt evenly.
4. Mix well tuna can, mayonnaise, and Tsuyu well.
5. Put a cup of rice in a bowl (150 g), sink in the middle, and put the ingredients of Tsunamayo.
6. Hold the rice in a triangle and wrap it with laver.