Curry rice which the curry born in the UK has evolved in Japan. It is a popular menu spreading spices with refreshing spicy and fragrance in the mouth. It is easy to make just by having curry rou and vegetables, meat. Also, children can easily eat using grated apples, which is also recommended for people who do not like spicy. You can choose your favorite hotness such as sweet spicy, medium spicy, spicy.

Serves

For 2-3 Persons Preparation Time ca. 40 Minuten

Ingredients

  • 500g Rice
  • Curry half box 92.5 g
  • 250 g Meat
  • 1 onion
  • 1 potato
  • 1 carrot
  • 3 cups of water
  • 1 tablespoon olive oil

Preparation

  1. Add about 600 c (3 cups) of water to 500 g rice, and cook rice.
  2. Cut the onions into combs, cut potatoes and carrots, meat into bite size.
  3. Heat the olive oil in the pan and stir-fry the onion.
  4. When the onion passes fire, put meat, potatoes, carrots and fry it.
  5. Simply simmer for about 15 minutes while removing the lye until water is added and the ingredients become soft.
  6. Weaken the fire and break the curry rou and melt it.
  7. Boil it while stirring occasionally until it gets thick.