Biscuits were spreading to Japan by the drifted Portuguese. Biscuits are digestible well and have high nutritional value, so it is the perfect snack for children to compensate for missing nutrition. There are various types of biscuits such as hard biscuits and soft biscuits. Also, because it is compatible with chocolate, it is often made in combination with chocolate. Stick-like biscuits made with slender shape and baked good with a crisp texture are also popular, and many popular items are made in combination with chocolate. Enjoy authentic Japanese and Korean biscuits and cookies at NikanKitchen!