In Korea and Japan, BBQ is very popular. In many instances, Korean and Japanese BBQ is similar. Japanese Yakiniku, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. It is one of the most popular national dishes of Japan and is similar Korean cuisine, with various dishes, such as bulgogi, being modified to better appeal to Japanese tastes. The most common sauce is made of soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame. Korean barbecue refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. What’s the difference between Japanese and Korean BBQ? Well, it doesn't really matter, right? Both of them are amazing delicious and you must try both of them. Here you can find authentic Korean and Japanese BBQ ingredients and BBQ food at NikanKitchen!