In Korea and Japan, as in many other countries, chicken cuisine is used in a variety of dishes and is loved. There are a wide variety of varieties, from Korean fried chicken, known as chimaek - Beer + Crispy Fried Chicken, and spicy Dakdoritang, to Samgyetang, a must-eat dish in hot summer since it is known for healthy food. The famous chicken dishes in Japan are, of course, yaki-dori, grilled chicken with sauce on the grill, and the number one menu in Japanese-style izakaya, a Japanese-style tavern. Ingredients and chicken products for delicious Korean and Japanese chicken dishes can now be made at home with ease and relaxation. Find all the ingredients and products you need at NikanKitchen.