Cooking and Ingredients set
Japanese cuisine is characterized by the use of many seasonal ingredients and offers a pure and clean taste with a diet focused on vegetables. Difficult to prepare them at home? With NikanKitchen's carefully selected Japanese cookbooks, you can easily recreate traditional and trendy Japanese cuisine at home and taste various Japanese foods that have been nurtured and passed down throughout Japan's history and culture. Learn about the nature of Korea and the characteristics of Korean cuisine through various Korean cookbooks. Learn how to cook Korean dishes so that anyone new to Korean cuisine can easily prepare them through ingredients and basic recipes, basic ingredients and techniques necessary to prepare Korean dishes!