Japanese cuisine characterized by using plenty of seasonal ingredients and providing a clean and clean taste with a diet centered on vegetables. Difficult to make at home? With Japanese cookbooks carefully selected by NikanKitchen, you cook traditional and trendy Japanese cuisine easily at home and various Japanese foods that have been nurtured and passed down in the history and culture of Japan. Learn the nature of Korea and the characteristics of Korean food through various Korean cookbooks. Learn how to cook Korean food so that anyone who is new to Korean food can easily make it through ingredients and basic recipes, basic ingredients and techniques necessary to make Korean food!