Cooking utensils unique to Japan are convenient to have when making Japanese cuisine. Tamagoyaki (Japanese rolled egg rolls) is a popular breakfast item in Japan. From a frying pan dedicated to magoyaki, where the egg is evenly heated because of its high multi-heat conductivity, and it can make soft rolls of eggs, as well as Japanese radish juice that is often eaten with grilled fish, it is a classic menu item that appears frequently in lunch boxes and dinners in Japan. Meet a variety of kitchen utensils that make it easier to cook Japanese dishes, such as 'Grate'!
Rice Cooker & Donabe
Pots & Pans