Kitchenware
Cooking utensils unique to Japan are convenient to have when making Japanese cuisine. Tamagoyaki (Japanese rolled egg rolls) is a popular breakfast item in Japan. From a frying pan dedicated to magoyaki, where the egg is evenly heated because of its high multi-heat conductivity, and it can make soft rolls of eggs, as well as Japanese radish juice that is often eaten with grilled fish, it is a classic menu item that appears frequently in lunch boxes and dinners in Japan. Meet a variety of kitchen utensils that make it easier to cook Japanese dishes, such as 'Grate'!
Rice Cooker & Donabe
17cm
80
50€
inc. tax plus shipping costs
1200ml
110
00€
inc. tax plus shipping costs
17×16cm
60
40€
inc. tax plus shipping costs
22.5cm
137
13€
inc. tax plus shipping costs
Kitchen Gadgets
Pots & Pans
20cm
49
53€
inc. tax plus shipping costs
Japanese Cooking Knife
165mm
31
99€
inc. tax plus shipping costs
165mm
44
10€
inc. tax plus shipping costs
165mm
44
10€
inc. tax plus shipping costs
165mm
33
00€
inc. tax plus shipping costs
165mm
44
10€
inc. tax plus shipping costs