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Kewpie QP Mayonnaise 450g
Kewpie QP Mayonnaise 450g
- Creamy Japanese-style mayonnaise with a rich taste
- Versatile condiment suitable for many dishes
- Convenient 450g bottle for home cooking and everyday use
- Popular choice from a well-known Japanese brand
Unleash the flavor of Japan & Korea: Kewpie QP Mayonnaise 450g!
The Japanese Kitchen Staple
Kewpie QP Mayonnaise is the signature Japanese mayonnaise, instantly recognizable by its rich flavor and creamy texture. Made primarily with egg yolks for a distinctively deep taste, this mayonnaise is a versatile condiment that has become a favorite in kitchens around the world for its quality and consistency.Rich Flavour and Creamy Texture
Kewpie QP Mayonnaise stands apart from many standard mayonnaises due to its savory, slightly tangy profile. The use of egg yolks and a specific blend of vinegars contributes to its characteristic rich taste and its velvety, smooth texture. It adds a satisfying layer of umami and richness to both simple and complex dishes.How to Enjoy
This mayonnaise is incredibly adaptable. Use Kewpie QP Mayonnaise to top classic Japanese dishes like takoyaki and okonomiyaki. It's excellent as a base for creamy sauces, dressings, and dips. For an easy upgrade, mix it with a bit of soy sauce or Sriracha, or simply spread it generously on sandwiches and burgers.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 2842 kJ / 680kcal |
| Fat - of which saturated |
72g 8,5g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 2.4g |
| Natrium (Salt) | 1.8g |
Vegetable oils (rapeseed, SOY) (70%), EGG YOLK (14%), malt vinegar (water, alcohol, apple juice, corn, sugar, barley malt, sake yeast), water, salt, spices (MUSTARD), flavour enhancer (E621), spice extract (MUSTARD)
Details & Importer
Manufacturer: Kewpie
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
How can Kewpie QP Mayonnaise be used in a hot dish without separating?
Incorporate it towards the end of cooking or off-heat to maintain its emulsion. For baking or grilling, mix it with other ingredients to stabilize before applying heat, such as in a binding sauce or a breading mixture.
What are some simple ways to enhance or alter the flavor profile of Kewpie QP Mayonnaise for different dishes?
Mix in a dash of soy sauce and a touch of rice vinegar for an Asian dressing. For a spicy kick, add sriracha or shichimi togarashi. Fresh herbs, garlic powder, or a squeeze of lemon juice can also customize its taste for various culinary applications.
When preparing Japanese noodles, how does the application of Kewpie QP Mayonnaise differ between a thick noodle like udon and a thin noodle like somen?
For udon, Kewpie QP Mayonnaise works well as a creamy base for stir-fried udon or as a rich topping mixed with mentsuyu. For somen, it is often incorporated sparingly into a refreshing dipping sauce or a light salad dressing, as somen's delicate texture can be easily overwhelmed by a heavy application.
What is the recommended way to use Kewpie QP Mayonnaise as a binding agent for ingredients like tuna or potato salads, compared to a standard sandwich spread?
As a binding agent, use enough to coat and hold ingredients together without making the mixture excessively wet. For salads, gently fold it in. As a sandwich spread, apply a thinner, even layer directly onto bread or toast to complement other fillings without overpowering them.
When pairing Kewpie QP Mayonnaise with different types of Japanese pickles (tsukemono) like takuan (daikon radish) versus rakkyo (pickled scallions), what flavor profiles should be considered?
With the sweet and tangy notes of takuan, Kewpie QP Mayonnaise can balance the flavors, offering a creamy counterpoint often seen in sushi rolls or salads. For the sharper, oniony rakkyo, it can mellow the intensity, creating a richer, more rounded taste experience, especially when served as a side condiment.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
