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Kewpie QP Mayonnaise 500g
Kewpie QP Mayonnaise 500g
what makes Kewpie QP Mayonnaise 500g different
Since the release in 1925, Kewpie Mayonnaise is the most popular mayonnaise in Japan. The rich flavor and unique flavor of Kewpie mayonnaise with egg yolk complement the taste of dishes. Oil: using vegetable oil most suitable for mayonnaise. Kewpie uses vegetable oil refined carefully according to our own quality standards. Because it emulsifies food oil into fine particles, you can enjoy the mellow and rich taste. Egg: use only fresh egg yolk. Fresh egg yolk which is split eggs under severe freshness control creates richness and umami. Vinegar: use vinegar dedicated to mayonnaise that brewed independently Kewpie uses vinegar rich in flavor, brewed by ourselves as a raw material of apple juice and malt. Because it blends western vinegar and Japanese vinegar in order to match vegetable oil of soft flavor that is used for Kewpie mayonnaise. It goes well with Western food as well as rice and Japanese cuisine.
Ingredients
Vegetable oil (rapeseed, soy) (70%), egg yolk (14%), malt vinegar (barley), table salt, spices (mustard), flavor enhancer (E621), spice extract (mustard)
Nutrition per 100 grams
| Energy | 2964KJ/708kcal |
| Fat - of which saturated |
77g 9.1g |
| Corbohydrate - of which sugar |
0.6g 0.4g |
| Protein | 2.6g |
| Natrium (Salt) | 1.9 |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Vegetable oil (rapeseed, soy) (70%), egg yolk (14%), malt vinegar (barley), table salt, spices (mustard), flavor enhancer (E621), spice extract (mustard)
Nutrition per 100 grams
| Energy | 2964KJ/708kcal |
| Fat - of which saturated |
77g 9.1g |
| Corbohydrate - of which sugar |
0.6g 0.4g |
| Protein | 2.6g |
| Natrium (Salt) | 1.9 |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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