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Marukome Miso Soup Tofu 57g
- A traditional Japanese miso soup featuring tender tofu pieces.
- Conveniently portioned in a 57g package for quick preparation.
- Offers an authentic and comforting umami-rich flavor.
Unleash the flavor of Japan & Korea: Marukome Miso Soup Tofu 57g!
Convenient & Authentic Japanese Flavor
Marukome Miso Soup Tofu offers the classic taste of traditional Japanese miso soup in a convenient instant format. Crafted with quality ingredients, including real tofu pieces, this individual serving allows you to enjoy a comforting and flavorful soup experience quickly and easily, anytime, anywhere. Its careful preparation ensures an authentic depth of flavor without the need for extensive cooking.Rich Umami with Silky Tofu
The Marukome Miso Soup Tofu presents a well-balanced flavor, characterized by the deep, savory umami of traditional miso paste. This rich base is perfectly complemented by the soft, silky texture of tender tofu pieces, which absorb the flavorful broth. A subtle aroma and harmonious blend of ingredients create a soothing and satisfying taste experience.How to Enjoy
Preparing Marukome Miso Soup Tofu is simple. Empty the contents of one sachet into a cup or bowl. Add approximately 160ml of hot water, stirring gently until the miso paste fully dissolves and the ingredients are well combined. Let it stand for a moment, then enjoy your warm, flavorful miso soup as a light meal or a comforting side dish.Nutrition & Ingredients
| Energy | 603 kJ / 144 kcal |
| Fat - of which saturated |
4,7g 0.8g |
| Corbohydrate - of which sugar |
10g 5.8g |
| Protein | 12g |
| Natrium (Salt) | 9.8g |
Miso seasoning paste 95% (miso paste 69% (water, SOYBEANS 33%, rice, salt), water, ethyl alcohol, sugar, FISH powder, yeast extract, hydrolyzed SOY protein, salt, brown algae extract), topping 5% (dried tofu (SOYBEANS, firming agent: calcium sulfate), wakame seaweed, spring onions).
Details & Importer
Manufacturer: Marukome
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Often bought together
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Frequently asked questions
What is the standard water amount required for preparing one packet of Marukome Tofu Miso Soup?
The standard preparation requires adding 160 ml of hot water per single pouch of miso paste and garnish.
Should the miso paste and tofu garnish be added to the water before or after the water boils?
For best results, first empty the paste and garnish into a bowl, then pour in the hot, near-boiling water and stir immediately until the paste is fully dissolved.
How can I adjust the flavor to make the miso soup taste less salty without excessive dilution?
Instead of adding pure water, try adding a few splashes of dashi stock (like kombu or bonito) or a small amount of unsalted vegetable broth to reduce the perception of saltiness while maintaining umami depth.
How does the Tofu variant compare in texture to other common Marukome variants like Wakame (Seaweed) or Nameko (Mushrooms)?
The tofu variant provides a soft, silken texture that dissolves slightly when chewed, contrasting with the chewy bite of Wakame or the slippery, earthy consistency of Nameko mushrooms.
What is the ideal temperature for serving Marukome Miso Soup?
Miso soup is traditionally served very hot, ideally between 80 to 90 degrees Celsius (176 to 194 degrees Fahrenheit), immediately after the miso paste is fully dissolved.
