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Sempio Kim Ja Ban, Seaweed Snack seasoned, hot chili 50g
- A savory Korean seaweed snack featuring a spicy hot chili seasoning.
- Crafted from premium seaweed for a light, crispy texture.
- Perfect as a standalone snack or a versatile topping for various dishes.
- Conveniently packaged in a 50g format, ideal for on-the-go enjoyment.
Unleash the flavor of Japan & Korea: Sempio Kim Ja Ban, Seaweed Snack seasoned, hot chili 50g!
Authentic Korean Chili Seaweed Flakes
Sempio Kim Ja Ban is a renowned Korean seaweed snack, crafted from high-quality laver seaweed that is roasted to a perfect crisp. These finely shredded flakes are seasoned with a unique blend of spices, offering a delightful texture and an authentic taste experience. It's a versatile and convenient way to enjoy this traditional Korean snack anytime, anywhere.Bold Hot Chili Flavor Profile
Experience a vibrant kick with Sempio Kim Ja Ban's hot chili seasoning. Each crispy flake delivers an initial savory burst, followed by a satisfying and well-balanced spicy warmth that awakens the palate. The chili is prominent but harmoniously blended, ensuring a flavorful heat that enhances the natural umami of the seaweed without overpowering it, making every bite exciting.How to Enjoy
Sempio Kim Ja Ban is ready to eat and requires no preparation. Sprinkle these flavorful seaweed flakes over steamed rice, noodles, or soup for an instant boost of taste and texture. Enjoy them straight from the pack as a delicious snack, or use them to add a crunchy, spicy element to salads and other dishes for a quick and easy culinary upgrade.Best Before, Important Information
MHD: 13.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2566 kJ/ 620Kcal |
| Fat - of which saturated |
52g 7,4g |
| Corbohydrate - of which sugar |
24g 20g |
| Protein | 12g |
| Natrium (Salt) | 5,3g |
Corn oil, seaweed 28%, chili seasoning powder (sugar, salt, flavor enhancer E621, SOY SAUCE powder, WHEAT protein extract, corn starch, acidity regulator E296, oleoresin capsicum, paprika oleoresin, paprika paste seasoning, garlic powder, ginger extract powder, anti-caking agent E551), chili oil (SOY oil, chili flavored oil), sugar, roasted SESAME.
Details & Importer
Manufacturer: Sempio
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
Does this seasoned seaweed require any preparation or cooking before consumption?
This product is ready-to-eat directly from the pouch. It requires no cooking, roasting, or additional preparation before serving as a snack or topping.
What is the recommended method for using this hot chili flavor as a rice topping?
Sprinkle a generous amount directly over a bowl of hot steamed white rice. For the best flavor distribution, lightly mix the flakes into the rice just before eating.
If the hot chili flavor is too intense, how can I adjust or temper the spiciness?
You can temper the heat by mixing the product with unseasoned roasted seaweed flakes or by tossing it lightly with a neutral element like plain sesame oil or crushed toasted sesame seeds.
How does the texture of this Kim Ja Ban variant compare to standard whole-sheet roasted Korean seaweed (gim)?
Kim Ja Ban features a crushed, flaky texture designed for sprinkling and mixing, providing small, crisp pieces. Standard gim maintains a large, whole-sheet integrity that is meant to be wrapped or folded.
Can this seasoned seaweed be integrated into hot cooked dishes, such as fried rice or omelets?
Yes, but to maintain its desirable crisp texture and flavor, it should be used as a garnish or topping added after the cooking process is complete and just before serving.
