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Nongshim Soon Veggi Ramen (Mild) 112g
Nongshim Soon Veggi Ramen (Mild) 112g
- A mild and clean-tasting instant ramen with a savory vegetable broth.
- The soft noodles and assortment of dried vegetables create a satisfying texture.
- A light and comforting ramen that is easy to prepare.
Unleash the flavor of Japan & Korea: Nongshim Soon Veggi Ramen (Mild) 112g!
A Gentle Vegetable Noodle Soup ♡
This instant noodle soup offers a light and savory vegetable broth with a mild flavor profile. Each 112g pack provides a comforting bowl of resilient noodles and a clean taste. It's a quick and simple way to enjoy a warm, vegetable-based ramen experience.Clean Flavor and Resilient Texture
The broth is based on vegetable extracts, delivering a clear, mild, and satisfying taste without the intensity of heavily spiced ramen. The noodles are crafted to maintain their texture when cooked, offering a pleasant and consistent bite that pairs well with the gentle broth.How to Enjoy
To prepare, bring 500ml of water to a boil, then add the noodles and soup base. Cook for approximately 4 minutes. For added substance and customization, you can include fresh vegetables like cabbage, spinach, or mushrooms towards the end of the cooking time. Serve immediately and hot.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 29.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1810kj/430kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
67g 3g |
| Protein | 9g |
| Natrium (Salt) | 4.1g |
Noodles (89%): WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, seasoning (yeast extract, SOYBEANS, garlic, WHEAT starch), green tea extract, color: E101, seasoning powder (9%): seasoning (hydrolyzed vegetable protein (SOY), maltodextrin, yeast extract, SOYBEANS, salt, garlic, WHEAT flour), salt, seasoning (maltodextrin, garlic, red chili, black pepper), sugar, flavor enhancers: E627, E631, shiitake, acid: E330, vegetable flakes (2%): pak choi, carrots.
Details & Importer
Manufacturer: Nongshim
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended water amount and cooking time for Soon Veggi Ramen (Mild)?
For Soon Veggi Ramen, it is recommended to use 500ml of water and cook for 3 minutes and 30 seconds after adding the noodles and soup base.
How can I enhance the mild flavor of Soon Veggi Ramen without adding meat?
You can enhance the flavor by adding fresh vegetables like mushrooms, spinach, or green onions during the last minute of cooking. A dash of sesame oil or a sprinkle of toasted sesame seeds before serving also adds depth.
What is the best way to ensure the noodles achieve the ideal texture, not too soft or too firm?
To achieve ideal noodle texture, add the noodles to boiling water along with the soup base. Stir occasionally to prevent sticking and follow the recommended cooking time of 3 minutes and 30 seconds precisely. Do not overcook.
How does Soon Veggi Ramen (Mild) compare in spiciness to other Nongshim vegetarian ramens like Shin Ramyun Veggie?
Soon Veggi Ramen (Mild) is specifically designed to be mild with no spice, offering a clean, refreshing vegetable broth. Shin Ramyun Veggie, while vegetarian, retains a moderate level of spiciness characteristic of Shin Ramyun.
If I wanted to substitute the ramen noodles, what kind of vegetarian noodle would best complement the Soon Veggi broth, like udon or somen?
Udon noodles would complement the Soon Veggi broth well due to their chewy texture and ability to absorb flavors, offering a heartier meal. Somen noodles are much thinner and might become too soft in the broth, altering the intended experience.
