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Nongshim Soon Veggi Ramen (Mild) 112g
Nongshim Soon Veggi Ramen (Mild) 112g
what makes Nongshim Soon Veggi Ramen (Mild) 112g different
Nongshim Soon veggie noodle soup, made with 100% vegan ingredients, here and it's delicious! The spicy vegetable broth has its own simple yet hearty flavors that even meat lovers can enjoy. Mild, pure and innocent. No MSG added, 0 grams of trans fat, 100% vegan ingredients and 100% delicious. Soon is vegan certified, so all soup lovers with a strict vegan lifestyle can eat with confidence. The special thing about the ramen instant noodles of Nong Shim from South Korea is, in addition to the typical spiciness that you have to like, the portion size: one package already makes a really filling meal. It's hard to find a better and cheaper way to feed yourself when you're on the road or don't have much time to eat! Fans of this quick but tasty noodle variant from the Far East have a good choice - such as here, for example, the somewhat milder variant as a vegetarian vegetable soup.
Ingredients
Wheatflour (USA), palm oil, potato starch, modified potato starch, salt, acidity regulator: E501, E339, E500, seasoning (yeast extract soy sauce, garlic), tocopherol liquid (antioxidant : E306, emulsifier; soyecithin), green tea extract, (oligosaccharides, green tea extract, acid: E330), coloring: E101. Soup powder: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy sauce, soy, sugar, Wheat flour), seasonings (maltodextrin, garlic, paprika, salt, black pepper, ginger, onions, spring onions), salt, sugar, flavor enhancer: E631, E627, maltodextrin, shiitake mushroom, acidifier: E330. Vegetable flakes: dried choy sum, dried carrots. Allergen Information: Manufactured in a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs
Nutrition per 100 grams
| Energy | 1810kJ/430kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
67g 3g |
| Protein | 9g |
| Natrium (Salt) | 4.1g |
Best before date : 24.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheatflour (USA), palm oil, potato starch, modified potato starch, salt, acidity regulator: E501, E339, E500, seasoning (yeast extract soy sauce, garlic), tocopherol liquid (antioxidant : E306, emulsifier; soyecithin), green tea extract, (oligosaccharides, green tea extract, acid: E330), coloring: E101. Soup powder: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy sauce, soy, sugar, Wheat flour), seasonings (maltodextrin, garlic, paprika, salt, black pepper, ginger, onions, spring onions), salt, sugar, flavor enhancer: E631, E627, maltodextrin, shiitake mushroom, acidifier: E330. Vegetable flakes: dried choy sum, dried carrots. Allergen Information: Manufactured in a facility that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame and molluscs
Nutrition per 100 grams
| Energy | 1810kJ/430kcal |
| Fat - of which saturated |
14g 6.8g |
| Corbohydrate - of which sugar |
67g 3g |
| Protein | 9g |
| Natrium (Salt) | 4.1g |
Best before date : 24.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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