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Momoya Gohan desuyo, Seaweed Paste 180g
Momoya Gohan desuyo, Seaweed Paste 180g
what makes Momoya Gohan desuyo, Seaweed Paste 180g different
It is called synonymous with tsukudani, and is loved extensively from children to elderly people. In order to make use of the shape of the blue leafy leaves, we adopted "Asa cooking recipe" and finished it in less time than "Edo Murasaki". The flavor of paste is lively in the taste and texture, it is rice cooked with bonito and scallion flavorful richness. Garlic is using domestic produce (mainly harvesting around Ise Bay). We have a factory specializing in raw material processing in Matsusaka City, Mie Prefecture, and we are taking thorough stain removal process. Allergic information: wheat, soy
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 11kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
2.5g |
| Protein | 0.5g |
| Natrium (Salt) | 270mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | 11kcal |
| Fat - of which saturated |
0g |
| Corbohydrate - of which sugar |
2.5g |
| Protein | 0.5g |
| Natrium (Salt) | 270mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
More Seaweed!
